Chicken Dak Bungalow
Before you start
Keep these ready
Cooking for
−
4 people
+
Chicken
500 grams
Curd
, Whisked
75 grams
Turmeric Powder
½ tsp
Cumin Powder
1 tsp
Coriander Powder
1 tsp
Red Chilli Powder
1 tsp
Sugar
1 tsp
Salt
1 tsp
Mustard Oil
15 ml
Eggs
4
Potato
300 grams
Turmeric Powder
1 grams
Salt
1 grams
Mustard Oil
45 ml
Bay Leaves
2 grams
Cinnamon
2 grams
Green Cardamom
1 grams
Dry Red Chilli
2 grams
Onion
, Thinly Sliced
200 grams
Ginger Paste
15 grams
Garlic Paste
15 grams
Green Chilli
, Slit
9 grams
Water
, Hot
400 ml
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