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• Groundnut oil1 tbsp
• Green Cardamom3
• Fennel Seeds1 tsp
• Green Chilli, Slit4
• Cashew (full)10
• Poppy Seeds1 tbsp
• Coconut (Grated)¾ cup
• Groundnut oil3 tbsp
• Cinnamon1 inch
• Kalpasi (Stone Flower)1 inch
• Fennel Seeds1 tsp
• Curry leaves20
• Onion, Thinly Sliced2 cup
• Ginger Garlic Paste1 tbsp
• Tomato, Chopped2 cup
• Salt1 tsp
• Turmeric Powder½ tsp
• Red Chilli Powder1 tsp
• Coriander Powder2 tsp
• Chicken Curry Cut500 grams
• Water2 cup

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