Chicken Mousse Curd Rice
Before you start
Keep these ready
Cooking for
−
3 people
+
Water
2 cup
Salt
1 tsp
Ginger Garlic Paste
1 tbsp
Boneless Chicken Breast
, Cubes
200 grams
Ice Cubes
3
Green Chilli
, Diced
1
Cumin Powder
½ tsp
Fresh Cream
2 tbsp
Curd
400 grams
Salt
¾ tsp
Cooked Rice
2 cup
Oil
1 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Curry leaves
2 sprigs
Chana Dal
½ tsp
Ginger
½ inch
Green Chilli
1
Small Onion (Shallots)
, Slices
5
Asafoetida
½ tsp
Coriander Leaves
1 tbsp
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