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• Chicken Curry Cut1000 grams
• Curd½ cup
• Ginger Garlic Paste1 tbsp
• Turmeric Powder¼ tsp
• Red Chilli Powder1 tsp
• Salt1 tsp
• Oil3 tbsp
• Cinnamon1 inch
• Green Cardamom5
• Cumin1 tsp
• Onion, Finely Chopped2 cup
• Ginger Garlic Paste2 tbsp
• Turmeric Powder½ tsp
• Kashmiri Red Chilli Powder2 tsp
• Coriander Powder2 tsp
• Cumin Powder1 tsp
• Salt½ tsp
• Tomato, Finely Chopped2 cup
• Water½ cup
• Oil1 tbsp
• Garlic, Finely Chopped1 tbsp
• Ginger, Finely Chopped2 tsp
• Onion, Diced½ cup
• Green Capsicum, Diced½ cup
• Cashew Paste½ tbsp
• Water½ cup
• Garam Masala Powder½ tsp
• Kasuri Methi1 tsp
• Butter1 tbsp
• Fresh Cream2 tbsp
• Coriander Leaves, Finely Chopped2 tbsp
• Omelette1

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