Chicken Pongal With Chilli Oil
Before you start
Keep these ready
Cooking for
−
2 people
+
Moong Dal
¼ cup
Raw Rice
½ cup
Water
2 cup
Salt
1 tsp
Black Peppercorns
2 tsp
Cumin
1 tsp
Dry Red Chilli
, Crushed
5
Garlic
, Slices
1 tbsp
Ginger
, Finely Chopped
1 tbsp
Sesame Seeds
½ tbsp
Sugar
½ tsp
Salt
¼ tsp
Spring Onion
, Finely Chopped
¼ cup
Hot Oil
¼ cup
Ghee
1 tbsp
Ghee
2 tbsp
Ginger
, Finely Chopped
½ inch
Curry leaves
10
Asafoetida
1 pinch
Cashew (half)
15
Chicken
, Small Dice
150 grams
Salt
1 pinch
0
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