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• Moong Dal¼ cup
• Raw Rice½ cup
• Water2 cup
• Salt1 tsp
• Black Peppercorns2 tsp
• Cumin1 tsp
• Dry Red Chilli, Crushed5
• Garlic, Slices1 tbsp
• Ginger, Finely Chopped1 tbsp
• Sesame Seeds½ tbsp
• Sugar½ tsp
• Salt¼ tsp
• Spring Onion, Finely Chopped¼ cup
• Hot Oil¼ cup
• Ghee2 tbsp
• Ginger, Finely Chopped½ inch
• Curry leaves10
• Cashew (half)15
• Asafoetida1 pinch
• Chicken, Small Dice150 grams
• Salt1 pinch
• Ghee1 tbsp

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