Before you start

Keep these ready

• Chicken Thigh120 grams
• Butter1 tbsp
• Black Pepper Powder1 tsp
• Salt1 tsp
• Garlic, Finely Chopped1 tbsp
• Rosemary5 grams
• Oil1 tbsp
• Butter1 tbsp
• Rosemary1 sprigs
• Garlic, Finely Chopped1 tbsp
• Onion, Finely Chopped1
• White Wine80 ml
• Maida2 tsp
• Fresh Cream60 ml
• Butter1 tsp
• Beans, Diced2
• Carrot, Diced1
• Water1 tbsp
• Salt½ tsp
• Black Pepper Powder½ tsp

0 of 20 ready