Chicken Steak With White Wine SauceCook
Chicken Steak With White Wine Sauce

Chicken Steak With White Wine Sauce

  • 45 min
  • not spicy
  • Serves 2

Prep 15 min · Cook 30 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Grill Chicken, Chicken Grill · Non-veg · Curries & Gravies, Kebabs, Tikkas & Grills

Chicken steak of rosemary garlic chicken thighs, seared and butter-basted, with a creamy white wine sauce. Serves 2, 45 minutes plus marinating, with video.

Good for: Christmas

Ingredients

16 items

2 people
  • Chicken Thigh120 grams
  • Butter2 tbsp
  • Black Pepper Powder1½ tsp
  • Salt1½ tsp
  • Garlic, Finely Chopped2 tbsp
  • Rosemary5 grams
  • Oil1 tbsp
  • Rosemary1 sprigs
  • Onion, Finely Chopped1
  • White Wine80 ml
  • Maida2 tsp
  • Fresh Cream60 ml
  • Butter1 tsp
  • Beans, Diced2
  • Carrot, Diced1
  • Water1 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy455kcal910kcal
Protein15g30g
Carbohydrate18g37g
Fat33g66g
Fibre3g6g
Sugar5.1g10g

Cookd masalas for chicken thigh

Method

  1. 1

    In a Bowl Add chicken, 1 tbsp of butter, Pepper, Salt , garlic and rosemary. Massage the meat with the marination and set aside for 60 minutes.

    Chicken ThighButterBlack Pepper PowderSaltGarlicRosemary

  2. 2

    In a stainless steel pan over medium heat add 1 tbsp of butter and spread across the pan. Add your marinated chicken and let sear for 4 minutes per side. Flip and let cook for 4 minutes.

    Oil

  3. 3

    Add 1 tsp of butter along with a stem of rosemary and continuously baste the chicken with the hot melted butter. Keep doing this step until the chicken is cooked throughout. Remove the rosemary sprig. Once cooked. Remove from heat in the same pan add 1 tbsp of garlic along with the chopped onions. Cook until translucent.

    ButterRosemaryGarlicOnion

  4. 4

    deglaze the pan with wine. Cook until the wine has evaporated and incorporated with the onions. Add your cream and stir continuously. Cook until it reaches a sauce-like consistency. Remove from heat.

    White WineMaidaFresh Cream

  5. 5

    In a stainless steel pan add 1 tsp of butter, your beans, carrot and saute for a minute. Add 1 tbsp of water and let cook until water completely evaporates.

    ButterBeansCarrotWater

  6. 6

    Add ½ tsp of salt and pepper and toss until coated. Serve the vegetables along with the chicken and pour the sauce on your chicken and serve hot.

    SaltBlack Pepper Powder

Before you start

How long does Chicken Steak With White Wine Sauce take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Steak With White Wine Sauce serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Steak With White Wine Sauce vegetarian?
No, it contains meat or fish.
Is Chicken Steak With White Wine Sauce spicy?
No, it is not spicy.
What do I need to make Chicken Steak With White Wine Sauce?
120 grams Chicken Thigh, 80 ml White Wine, 1 tbsp Butter, 1 tbsp Garlic, 5 grams Rosemary, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Steak With White Wine Sauce?
No, it is cooked in an open pot.
How many calories are in Chicken Steak With White Wine Sauce?
About 455 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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