How long does Shawarma Rice Bowl take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Shawarma Rice Bowl serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Shawarma Rice Bowl spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Shawarma Rice Bowl?

500 grams Chicken Thigh, 500 grams Basmati Rice, ½ cup Curd, ½ cup Oil, 1 Eggs, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Shawarma Rice Bowl?

No, it is cooked in an open pot.

How many calories are in Shawarma Rice Bowl?

About 640 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Shawarma Rice BowlCook

Shawarma Rice Bowl

Name: Shawarma Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 500 grams Chicken Thigh, Boneless; 2 tsp Red Chilli Powder; 2 tsp Cumin Powder; 1 tsp Black Peppercorns, Crushed; 1 tsp Turmeric Powder; 1 tsp Salt; ½ cup Curd; 1 tbsp Ginger Garlic Paste; 1 Eggs; 3 cloves Garlic; ¼ tsp Mustard Paste; ½ tsp Salt; ½ cup Oil; 1 tbsp Oil; 500 grams Basmati Rice, Cooked; 1 tbsp Mint Leaves, Finely Chopped

30 min
mild
Serves 6

Prep 15 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Shawarma Rice · Non-veg · Rice dishes, Kebabs, Tikkas & Grills

Rice dishes Kebabs, Tikkas & Grills Gluten-free

Shawarma rice bowl: curd-marinated chicken thighs griddle-charred over mint basmati rice with garlic sauce. Mild, serves 2, 30 minutes plus marinating, video.

Ingredients

15 items

6 people

Chicken Thigh, Boneless500 grams
Red Chilli Powder2 tsp
Cumin Powder2 tsp
Black Peppercorns, Crushed1 tsp
Turmeric Powder1 tsp
Salt1½ tsp
Curd½ cup
Ginger Garlic Paste1 tbsp
Eggs1
Garlic3 cloves
Mustard Paste¼ tsp
Oil½ cup
Oil1 tbsp
Basmati Rice, Cooked500 grams
Mint Leaves, Finely Chopped1 tbsp

Contains: milk, egg.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	640kcal	3840kcal
Protein	26g	153g
Carbohydrate	68g	410g
Fat	29g	175g
Fibre	1.7g	10g
Sugar	1.1g	6.6g

Cookd masalas for chicken thigh

Method

1
Add all the ingredients required for marination to a bowl. Gently massage the marinade into the chicken and let it marinate for at least 30 minutes and up to overnight.
Chicken ThighRed Chilli PowderCumin PowderBlack PeppercornsTurmeric PowderSaltCurdGinger Garlic Paste
2
To make the sauce, add the egg to a tall container. Add the garlic, mustard and salt. While tilting the container, gently pour the oil into the container, making sure it forms a layer above the egg. Gently submerge the immersion blender into the container and start blending. It should immediately emulsify.
EggsGarlicMustard PasteSaltOil
3
Preheat a griddle pan on high heat. Add a little oil and then add in your chicken thighs. Press them down gently and cook them for 3 minutes or until deeply charred. Flip and repeat on the other side. Once cooked, remove and let them rest before cutting. Once the chicken has rested, chop it into chunks.
Oil
4
To make the herbed rice, toss the cooked basmati rice with mint, dried basil and dried parsley. To plate, place the rice in a bowl, and top it with chicken and salsa. Drizzle to sauce on top.
Basmati RiceMint Leaves

Before you start

How long does Shawarma Rice Bowl take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Shawarma Rice Bowl serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Shawarma Rice Bowl vegetarian?: No, it contains meat or fish.
Is Shawarma Rice Bowl spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Shawarma Rice Bowl?: 500 grams Chicken Thigh, 500 grams Basmati Rice, ½ cup Curd, ½ cup Oil, 1 Eggs, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Shawarma Rice Bowl?: No, it is cooked in an open pot.
How many calories are in Shawarma Rice Bowl?: About 640 a serving. The full nutrition table is on this page, per serving and for the whole batch.