Chicken Cheese BiryaniCook

Chicken Cheese Biryani

Also known as Cheese Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsHigh proteinGluten-free

Total40 min
Prep15 min
Cook25 min
Serves3
Per serving974 cal
Spicemild

Good for: Ramzan, Bakrid, Party

Chicken Cheese Biryani

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken cheese biryani of chicken thighs and basmati cooked in one pot with mint and milk, topped with cheese. Mild, serves 3, 40 minutes plus soaking, video.

High protein

Ingredients

19 items
Cooking for3 servings
  • MilkMilk1.25 cup
  • Processed CheeseProcessed Cheese, Grated½ cup
  • Chicken ThighChicken Thigh, Boneless500 grams
  • Basmati RiceBasmati Rice2 cup
  • CinnamonCinnamon1 inch
  • Sunflower OilSunflower Oil1 tbsp
  • Bay LeavesBay Leaves1
  • Green CardamomGreen Cardamom3
  • ClovesCloves3
  • GingerGinger, Finely Chopped2 tsp
  • Mint LeavesMint Leaves, Finely Chopped5 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • TomatoTomato, Finely Chopped1
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • OnionOnion, Finely Chopped2
  • SaltSalt2.5 tsp
  • Garam Masala PowderGaram Masala Powder1 tsp
  • WaterWater1 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy974kcal2922kcal
Protein58g173g
Carbohydrate124g372g
Fat28g84g
Fibre6.3g19g
Sugar9.4g28g

Cookd masalas for chicken thigh

Method

  1. 1

    Wash and soak the rice for 20 mins.

    Basmati Rice

  2. 2

    In a biryani pot, heat oil and add bay leaf, cardamom, cloves and saute. Add chopped ginger, garlic and saute for a minute. Add onions and saute until translucent. Add the coriander leaves, mint leaves and the tomatoes and cook for 2 mins. Add the kashmiri red chili powder and garam masala. Add the chicken pieces and saute on a moderate flame for 5 mins.

    Chicken ThighCinnamonSunflower OilBay LeavesGreen CardamomClovesGingerMint LeavesCoriander LeavesTomatoKashmiri Red Chilli PowderGarlicOnionSaltGaram Masala Powder

  3. 3

    Add water, cover and cook for another 5 mins. Add the soaked rice, milk and mix gently. Cover the pan and cook for 12 mins. Open the pan, add the grated cheese and cover to cook for another 3 mins or until the cheese is melted.

    MilkProcessed CheeseWater

Before you start

How long does Chicken Cheese Biryani take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Chicken Cheese Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Cheese Biryani vegetarian?
No, it contains meat or fish.
Is Chicken Cheese Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Cheese Biryani?
½ cup Processed Cheese, 500 grams Chicken Thigh, 2 cup Basmati Rice, 1.25 cup Milk, 5 grams Mint Leaves, 1 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Cheese Biryani?
No, it is cooked in an open pot.
How many calories are in Chicken Cheese Biryani?
About 974 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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