Chicken Cheese Biryani
- 40 min
- mild
- Serves 5
Chicken cheese biryani of chicken thighs and basmati cooked in one pot with mint and milk, topped with cheese. Mild, serves 3, 40 minutes plus soaking, video.
Ingredients
- Basmati Rice2 cup
- Oil1 tbsp
- Bay Leaves1
- Cinnamon1 inch
- Green Cardamom3
- Cloves3
- Ginger, Finely Chopped2 tsp
- Garlic, Finely Chopped1 tbsp
- Onion, Finely Chopped2
- Coriander Leaves, Finely Chopped1 tbsp
- Mint Leaves, Finely Chopped5 grams
- Tomato, Finely Chopped1
- Salt2½ tsp
- Kashmiri Red Chilli Powder1 tbsp
- Garam Masala Powder1 tsp
- Chicken Thigh, Boneless500 grams
- Water1 cup
- Milk1¼ cup
- Processed Cheese, Grated½ cup
Contains: milk.
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 584kcal | 2920kcal |
| Protein | 35g | 173g |
| Carbohydrate | 74g | 372g |
| Fat | 17g | 84g |
| Fibre | 3.8g | 19g |
| Sugar | 5.6g | 28g |
Cookd masalas for chicken thigh
Method
Wash and soak the rice for 20 mins.
In a biryani pot, heat oil and add bay leaf, cardamom, cloves and saute. Add chopped ginger, garlic and saute for a minute. Add onions and saute until translucent. Add the coriander leaves, mint leaves and the tomatoes and cook for 2 mins. Add the kashmiri red chili powder and garam masala. Add the chicken pieces and saute on a moderate flame for 5 mins.
Add water, cover and cook for another 5 mins. Add the soaked rice, milk and mix gently. Cover the pan and cook for 12 mins. Open the pan, add the grated cheese and cover to cook for another 3 mins or until the cheese is melted.
Before you start
- How long does Chicken Cheese Biryani take?
- 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
- How many people does Chicken Cheese Biryani serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Cheese Biryani vegetarian?
- No, it contains meat or fish.
- Is Chicken Cheese Biryani spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Cheese Biryani?
- 500 grams Chicken Thigh, ½ cup Processed Cheese, 2 cup Basmati Rice, 5 grams Mint Leaves, 1¼ cup Milk, 1 Bay Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Cheese Biryani?
- No, it is cooked in an open pot.
- How many calories are in Chicken Cheese Biryani?
- About 584 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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