Chicken Cheese BiryaniCook
Chicken Cheese Biryani

Chicken Cheese Biryani

  • 40 min
  • mild
  • Serves 5

Prep 15 min · Cook 25 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Cheese Biryani · Non-veg · Biryani & Pulao, Rice dishes

Chicken cheese biryani of chicken thighs and basmati cooked in one pot with mint and milk, topped with cheese. Mild, serves 3, 40 minutes plus soaking, video.

High protein

Good for: Ramzan, Bakrid, Party

Ingredients

19 items

5 people
  • Basmati Rice2 cup
  • Oil1 tbsp
  • Bay Leaves1
  • Cinnamon1 inch
  • Green Cardamom3
  • Cloves3
  • Ginger, Finely Chopped2 tsp
  • Garlic, Finely Chopped1 tbsp
  • Onion, Finely Chopped2
  • Coriander Leaves, Finely Chopped1 tbsp
  • Mint Leaves, Finely Chopped5 grams
  • Tomato, Finely Chopped1
  • Salt2½ tsp
  • Kashmiri Red Chilli Powder1 tbsp
  • Garam Masala Powder1 tsp
  • Chicken Thigh, Boneless500 grams
  • Water1 cup
  • Milk1¼ cup
  • Processed Cheese, Grated½ cup

Contains: milk.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy584kcal2920kcal
Protein35g173g
Carbohydrate74g372g
Fat17g84g
Fibre3.8g19g
Sugar5.6g28g

Cookd masalas for chicken thigh

Method

  1. 1

    Wash and soak the rice for 20 mins.

    Basmati Rice

  2. 2

    In a biryani pot, heat oil and add bay leaf, cardamom, cloves and saute. Add chopped ginger, garlic and saute for a minute. Add onions and saute until translucent. Add the coriander leaves, mint leaves and the tomatoes and cook for 2 mins. Add the kashmiri red chili powder and garam masala. Add the chicken pieces and saute on a moderate flame for 5 mins.

    OilBay LeavesCinnamonGreen CardamomClovesGingerGarlicOnionCoriander LeavesMint LeavesTomatoSaltKashmiri Red Chilli PowderGaram Masala PowderChicken Thigh

  3. 3

    Add water, cover and cook for another 5 mins. Add the soaked rice, milk and mix gently. Cover the pan and cook for 12 mins. Open the pan, add the grated cheese and cover to cook for another 3 mins or until the cheese is melted.

    WaterMilkProcessed Cheese

Before you start

How long does Chicken Cheese Biryani take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Chicken Cheese Biryani serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Cheese Biryani vegetarian?
No, it contains meat or fish.
Is Chicken Cheese Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Cheese Biryani?
500 grams Chicken Thigh, ½ cup Processed Cheese, 2 cup Basmati Rice, 5 grams Mint Leaves, 1¼ cup Milk, 1 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Cheese Biryani?
No, it is cooked in an open pot.
How many calories are in Chicken Cheese Biryani?
About 584 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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