How long does Chilli Cheese Dosa take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Chilli Cheese Dosa serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chilli Cheese Dosa vegetarian?

Yes. No meat, no fish and no egg.

Is Chilli Cheese Dosa spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chilli Cheese Dosa?

2½ cup Idli Dosa Batter, 3 tbsp Processed Cheese, 15 Kashmiri Dry Red Chilli, 5 cloves Garlic, 1 tsp Oil, 2 tsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Chilli Cheese Dosa?

No, it is cooked in an open pot.

How many calories are in Chilli Cheese Dosa?

About 202 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chilli Cheese DosaCook

Chilli Cheese Dosa

Name: Chilli Cheese Dosa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: For Boiling Water; 5 cloves Garlic; 15 Kashmiri Dry Red Chilli; 2½ cup Idli Dosa Batter; 1 tsp Salt; 1 tsp Oil; 3 tbsp Processed Cheese; 2 tsp Coriander Leaves, Chopped

25 min
mild
Serves 4

Prep 5 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as cheese chilli dosa · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Gluten-free

Chilli cheese dosa: boiled Kashmiri chillies and garlic blended into dosa batter, with melted cheese in each. Mild, serves 4, 25 minutes, step-by-step video.

Good for: Rainy Day

Ingredients

8 items

4 people

WaterFor Boiling
Garlic5 cloves
Kashmiri Dry Red Chilli15
Idli Dosa BatterSee how to make it2½ cup
Salt1 tsp
Oil1 tsp
Processed Cheese3 tbsp
Coriander Leaves, Chopped2 tsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	202kcal	808kcal
Protein	7.3g	29g
Carbohydrate	31g	124g
Fat	5.6g	22g
Fibre	3.1g	12g
Sugar	0.5g	2g

Cookd masalas for idli dosa batter

Madurai Chukka Masala
from ₹94
Madurai Chukka Masalafrom ₹94

Method

1
In a pan, pour water and add the garlic and red chillies. Cook on a moderate flame until the garlic and chilli turn soft (around 5 minutes). Blend the chillies and garlic into a fine paste.
WaterGarlicKashmiri Dry Red Chilli
2
Add it to the dosa batter. Mix until thoroughly combined.
Idli Dosa BatterSalt
3
Make dosas and add processed cheese slice in the middle and cook until melted. Serve hot along with chutney or sambar.
OilProcessed CheeseCoriander Leaves

Before you start

How long does Chilli Cheese Dosa take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Chilli Cheese Dosa serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Cheese Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Chilli Cheese Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Cheese Dosa?: 2½ cup Idli Dosa Batter, 3 tbsp Processed Cheese, 15 Kashmiri Dry Red Chilli, 5 cloves Garlic, 1 tsp Oil, 2 tsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chilli Cheese Dosa?: No, it is cooked in an open pot.
How many calories are in Chilli Cheese Dosa?: About 202 a serving. The full nutrition table is on this page, per serving and for the whole batch.