How long does Chilli Cheese Dosa take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Chilli Cheese Dosa serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chilli Cheese Dosa vegetarian?

Yes. No meat, no fish and no egg.

Is Chilli Cheese Dosa spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chilli Cheese Dosa?

2.5 cup Dosa Batter, 3 tbsp Processed Cheese, 15 Kashmiri Dry Red Chilli, 5 cloves Garlic, 1 tsp Sunflower Oil, 2 tsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Chilli Cheese Dosa?

No, it is cooked in an open pot.

How many calories are in Chilli Cheese Dosa?

About 202 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chilli Cheese DosaCook

Chilli Cheese Dosa

Name: Chilli Cheese Dosa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: For Boiling Water; 1 tsp Salt; 15 Kashmiri Dry Red Chilli; 5 cloves Garlic; 2.5 cup Dosa Batter; 1 tsp Sunflower Oil; 3 tbsp Processed Cheese; 2 tsp Coriander Leaves, Chopped

Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Gluten-free

Total25 min

Prep5 min

Cook20 min

Serves4

Per serving202 cal

Spicemild

Good for: Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chilli cheese dosa: boiled Kashmiri chillies and garlic blended into dosa batter, with melted cheese in each. Mild, serves 4, 25 minutes, step-by-step video.

Ingredients

8 items

Cooking for4 servings

WaterFor Boiling
Salt1 tsp
Kashmiri Dry Red Chilli15
Garlic5 cloves
Dosa Batter2.5 cup
Sunflower Oil1 tsp
Processed Cheese3 tbsp
Coriander Leaves, Chopped2 tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	202kcal	808kcal
Protein	7.3g	29g
Carbohydrate	31g	124g
Fat	5.6g	22g
Fibre	3.2g	13g
Sugar	0.5g	2g

Cookd masalas for dosa batter

Madurai Chukka Masala
from ₹94
Madurai Chukka Masalafrom ₹94

Method

1
In a pan, pour water and add the garlic and red chillies. Cook on a moderate flame until the garlic and chilli turn soft (around 5 minutes). Blend the chillies and garlic into a fine paste.
WaterKashmiri Dry Red ChilliGarlic
2
Add it to the dosa batter. Mix until thoroughly combined.
SaltDosa Batter
3
Make dosas and add processed cheese slice in the middle and cook until melted. Serve hot along with chutney or sambar.
Sunflower OilProcessed CheeseCoriander Leaves

Before you start

How long does Chilli Cheese Dosa take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Chilli Cheese Dosa serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Cheese Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Chilli Cheese Dosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Cheese Dosa?: 2.5 cup Dosa Batter, 3 tbsp Processed Cheese, 15 Kashmiri Dry Red Chilli, 5 cloves Garlic, 1 tsp Sunflower Oil, 2 tsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chilli Cheese Dosa?: No, it is cooked in an open pot.
How many calories are in Chilli Cheese Dosa?: About 202 a serving. The full nutrition table is on this page, per serving and for the whole batch.