How long does Punugulu take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Punugulu serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Punugulu vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Punugulu?

1½ cup Idli Dosa Batter, 2 tbsp Rice Flour, 1 Onion, 2 Green Chilli, 2 tbsp Rava, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Punugulu?

No, it is cooked in an open pot.

How many calories are in Punugulu?

About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.

PunuguluCook

Punugulu

Name: Punugulu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Andhra
Ingredients: 1½ cup Idli Dosa Batter; 2 tbsp Rice Flour; 2 tbsp Rava; ½ tsp Cumin; ¾ tsp Salt; 1 pinch Baking Soda; 1 Onion, Finely Chopped; 2 Green Chilli, Finely Chopped; 2 tbsp Coriander Leaves, Finely Chopped; For Deep-Frying Oil

20 min
mild
Serves 2
100% liked

Prep 10 min · Cook 10 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as punukulu · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Dairy-free

Andhra punugulu, crisp fritters of dosa batter with rice flour, rava, onion, green chilli and cumin. Quick and mild, serves 2, 20 minutes, step-by-step video.

Good for: Party, Rainy Day

Ingredients

10 items

2 people

Idli Dosa BatterSee how to make it1½ cup
Rice Flour2 tbsp
Rava2 tbsp
Cumin½ tsp
Salt¾ tsp
Baking Soda1 pinch
Onion, Finely Chopped1
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped2 tbsp
OilFor Deep-Frying

Contains: wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	324kcal	648kcal
Protein	7.8g	16g
Carbohydrate	52g	104g
Fat	9g	18g
Fibre	3.7g	7.4g
Sugar	2.3g	4.6g

Cookd masalas for idli dosa batter

Method

1
Combine the dosa batter, rice flour, rava, cumin seeds, salt, baking soda, onion, green chilli and coriander leaves in a bowl.
Idli Dosa BatterRice FlourRavaCuminSaltBaking SodaOnionGreen ChilliCoriander Leaves
2
Mix it well to combine and then rest for 10 minutes.
3
Heat oil and add dollops of the mixture with wet hands.
Oil
4
Deep fry until golden brown.

Before you start

How long does Punugulu take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Punugulu serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Punugulu vegetarian?: Yes. No meat, no fish and no egg.
Is Punugulu spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Punugulu?: 1½ cup Idli Dosa Batter, 2 tbsp Rice Flour, 1 Onion, 2 Green Chilli, 2 tbsp Rava, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Punugulu?: No, it is cooked in an open pot.
How many calories are in Punugulu?: About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.