Punugulu
Veg · Tiffin, Snacks & Starters
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Andhra punugulu, crisp fritters of dosa batter with rice flour, rava, onion, green chilli and cumin. Quick and mild, serves 2, 20 minutes, step-by-step video.
100% would make this again11 cooks
Ingredients
10 itemsRava2 tbsp
Onion, Finely Chopped1
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped2 tbsp
Sunflower OilFor Deep-Frying
Dosa Batter1.50 cup
Rice Flour2 tbsp
Cumin0.50 tsp
Salt¾ tsp
Baking Soda1 pinch
Contains: wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 326kcal | 652kcal |
| Protein | 8g | 16g |
| Carbohydrate | 52g | 105g |
| Fat | 9g | 18g |
| Fibre | 3.9g | 7.8g |
| Sugar | 2.4g | 4.8g |
Cookd masalas for dosa batter
Method
- 1
Combine the dosa batter, rice flour, rava, cumin seeds, salt, baking soda, onion, green chilli and coriander leaves in a bowl.
RavaOnionGreen ChilliCoriander LeavesDosa BatterRice FlourCuminSaltBaking Soda
- 2
Mix it well to combine and then rest for 10 minutes.
- 3
Heat oil and add dollops of the mixture with wet hands.
Sunflower Oil
- 4
Deep fry until golden brown.
Before you start
- How long does Punugulu take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Punugulu serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Punugulu vegetarian?
- Yes. No meat, no fish and no egg.
- Is Punugulu spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Punugulu?
- 1.50 cup Dosa Batter, 2 tbsp Rice Flour, 1 Onion, 2 Green Chilli, 2 tbsp Rava, 2 tbsp Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Punugulu?
- No, it is cooked in an open pot.
- How many calories are in Punugulu?
- About 326 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- K
Kowsalya JeganJanuary 2024
Very delicious and best combo with coconut chutney....
More like this
Prawn & Half-Boil Dosa
40 mins373 cal
medium · Sautéd · High protein
Mutton Kari Dosa
70 mins580 cal
medium · Simmered · Low sugar
Home-Style Kuzhi Paniyaram
50 mins438 cal
mild · Sautéd · Low sugar
Onion Uthappam
10 mins167 cal
mild · Pan-Fried · Low calorie
Mushroom Pepper Fry Kuzhi Paniyaram
30 mins165 cal
mild · Stir-Fried · Low calorie