Dosa Batter
- 60 min
- not spicy
- Serves 20
- 100% liked
- 23 people cooked this
Dosa batter, or dosa maavu: rice, whole urad dal and fenugreek soaked, ground coarse and fermented. Makes 20, an hour plus soaking and fermenting, video.
Ingredients
Rice2½ cup
Urad Dal (whole)½ cup
Fenugreek Seeds¾ tsp
Salt2 tsp
Nutrition
Per 1 person, and for all 20 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 20 people |
|---|---|---|
| Energy | 110kcal | 2200kcal |
| Protein | 3.2g | 64g |
| Carbohydrate | 24g | 478g |
| Fat | 0.2g | 4g |
| Fibre | 1.4g | 28g |
Cookd masalas for rice
Method
Add the rice, urad dal, and fenugreek seeds to a bowl. Wash it thrice and soak for 4 hours.
Grind it into a slightly coarse batter using a mixer/stone grinder. Add a little water only if required.
Mix using your hands. Cover it and allow it to rise at room temperature for 8 hours or overnight.
Add the salt and mix gently. Add water if required to form a smooth, flowing batter. Dosa batter is ready!
Before you start
- How long does Dosa Batter take?
- 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
- How many people does Dosa Batter serve?
- 20. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Dosa Batter vegetarian?
- Yes. No meat, no fish and no egg.
- Is Dosa Batter spicy?
- No, it is not spicy.
- What do I need to make Dosa Batter?
- 2½ cup Rice, ½ cup Urad Dal (whole), ¾ tsp Fenugreek Seeds, 2 tsp Salt, and a few more listed on this page.
- How many calories are in Dosa Batter?
- About 110 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- I
IndhujaMay 2025
the quantity mentioned here serving means no of dosa or no of people? if no of people can u give more information on that?
