How long does Mutton Kari Dosa take?

1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.

How many people does Mutton Kari Dosa serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Kari Dosa spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Kari Dosa?

500 grams Mutton (minced), 6 cup Dosa Batter, 3 Eggs, ½ cup Tomato, 6 Dry Red Chilli, 4 Cloves, and a few more listed on this page.

Do I need a pressure cooker for Mutton Kari Dosa?

No, it is cooked in an open pot.

How many calories are in Mutton Kari Dosa?

About 580 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Kari DosaCook

Mutton Kari Dosa

Name: Mutton Kari Dosa
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 4 tbsp Onion, Finely Chopped; 2 tbsp Coriander Leaves; 1 tbsp Curry leaves; 500 grams Mutton (minced); 3 Eggs; 6 cup Dosa Batter; 1 tbsp Coriander Seeds; 1.5 tsp Cumin; 1 tsp Black Peppercorns; 6 Dry Red Chilli; 1 inch Cinnamon; 4 Cloves; 2 Green Cardamom; 3 tbsp Sunflower Oil; 1 tsp Fennel Seeds; 2 sprigs Curry leaves; 1.5 cup Onion, Finely Chopped; 3 Green Chilli; 1.5 tbsp Ginger Garlic Paste; ½ tsp Turmeric Powder; ½ cup Tomato, Finely Chopped; 1 tsp Salt; 1 cup Water; 2 tbsp Coriander Leaves; 6 tsp Gingelly Oil; 1 tsp Black Pepper Powder

Non-veg · Tiffin

Tiffin Gluten-free Dairy-free

Total70 min

Prep20 min

Cook50 min

Serves6

Per serving580 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

10 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton kari dosa: a thick dosa topped with spiced mutton mince and egg, cooked on a tawa and flipped. Medium-spicy, serves 6, about 70 minutes, with video.

Ingredients

25 items

Cooking for6 servings

Onion, Finely Chopped4 tbsp
Coriander Leaves4 tbsp
Curry leaves1 tbsp
Mutton (minced)500 grams
Eggs3
Dosa Batter6 cup
Coriander Seeds1 tbsp
Cumin1.5 tsp
Black Peppercorns1 tsp
Dry Red Chilli6
Cinnamon1 inch
Cloves4
Green Cardamom2
Sunflower Oil3 tbsp
Fennel Seeds1 tsp
Curry leaves2 sprigs
Onion, Finely Chopped1.5 cup
Green Chilli3
Ginger Garlic Paste1.5 tbsp
Turmeric Powder½ tsp
Tomato, Finely Chopped½ cup
Salt1 tsp
Water1 cup
Gingelly Oil6 tsp
Black Pepper Powder1 tsp

Contains: egg, sesame.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	580kcal	3480kcal
Protein	28g	168g
Carbohydrate	56g	335g
Fat	28g	166g
Fibre	7g	42g
Sugar	2.8g	17g

Cookd masalas for mutton (minced)

Method

1
Dry roast the spices until aromatic. Blend it into a powder.
Coriander SeedsCuminBlack PeppercornsDry Red ChilliCinnamonClovesGreen Cardamom
2
Heat oil and add the fennel seeds, curry leaves, onion and green chilli. Saute until the onion starts to turn golden brown.
Sunflower OilFennel SeedsCurry leavesOnionGreen Chilli
3
Add the ginger garlic paste and saute for 1-2 minutes or until the raw smell disappears.
Ginger Garlic Paste
4
Add the tomato, turmeric powder and salt. Saute for 2 minutes.
Turmeric PowderTomatoSalt
5
Add the prepared masala and the mutton mince and saute for 2 minutes, breaking down any lumps.
Mutton (minced)
6
Add the water, cover and cook for 20 minutes on low heat, until the meat is cooked and the oil floats on top.
Water
7
Allow it to cool down. Then crack eggs into it and mix. Set aside.
EggsCoriander Leaves
8
In a bowl, mix together onion, coriander leaves, and curry leaves. Mix and set aside.
OnionCoriander LeavesCurry leaves
9
Heat a tawa and grease it lightly with oil. Spread a ladle of Dosa batter slightly thick. Add the mutton mixture, onion mix and black pepper powder on top. Drizzle some gingelly oil on the sides.
Dosa BatterGingelly OilBlack Pepper Powder
10
Flip it and cook on medium heat for 2 minutes. Remove from the heat and serve.

Before you start

How long does Mutton Kari Dosa take?: 1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.
How many people does Mutton Kari Dosa serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Kari Dosa vegetarian?: No, it contains meat or fish.
Is Mutton Kari Dosa spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Kari Dosa?: 500 grams Mutton (minced), 6 cup Dosa Batter, 3 Eggs, ½ cup Tomato, 6 Dry Red Chilli, 4 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Mutton Kari Dosa?: No, it is cooked in an open pot.
How many calories are in Mutton Kari Dosa?: About 580 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

S
Sweadha SweadhaMay 2022
i tried this mutton Kari Dosa earlier. It tastes really amazing. It made my boring dosa into super duper breakfast 😍 thnk u Cookd team for this amazing recipe.
F
FloraMarch 2023
Loved this!