How long does Mutton Kari Dosa take?

1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.

How many people does Mutton Kari Dosa serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Kari Dosa spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Kari Dosa?

500 grams Mutton (minced), 6 cup Idli Dosa Batter, 3 Eggs, 1½ cup Onion, ½ cup Tomato, 6 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Mutton Kari Dosa?

No, it is cooked in an open pot.

How many calories are in Mutton Kari Dosa?

About 583 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Kari DosaCook

Mutton Kari Dosa

Name: Mutton Kari Dosa
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Coriander Seeds; 1½ tsp Cumin; 1 tsp Black Peppercorns; 6 Dry Red Chilli; 1 inch Cinnamon; 4 Cloves; 2 Green Cardamom; 3 tbsp Oil; 1 tsp Fennel Seeds; 2 sprigs Curry leaves; 1½ cup Onion, Finely Chopped; 3 Green Chilli; 1½ tbsp Ginger Garlic Paste; ½ cup Tomato, Finely Chopped; ½ tsp Turmeric Powder; 1 tsp Salt; 500 grams Mutton (minced); 1 cup Water; 2 tbsp Coriander Leaves; 3 Eggs; 4 tbsp Onion, Finely Chopped; 2 tbsp Coriander Leaves; 1 tbsp Curry leaves; 6 cup Idli Dosa Batter; 1 tsp Black Pepper Powder; 6 tsp Gingelly Oil

70 min
medium
Serves 6

Prep 20 min · Cook 50 min

Start cooking

10 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as kari dosai, mutton dosai · Non-veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Gluten-free Dairy-free

Mutton kari dosa: a thick dosa topped with spiced mutton mince and egg, cooked on a tawa and flipped. Medium-spicy, serves 6, about 70 minutes, with video.

Good for: Party, Rainy Day

Ingredients

25 items

6 people

Coriander Seeds1 tbsp
Cumin1½ tsp
Black Peppercorns1 tsp
Dry Red Chilli6
Cinnamon1 inch
Cloves4
Green Cardamom2
Oil3 tbsp
Fennel Seeds1 tsp
Curry leaves2 sprigs
Onion, Finely Chopped1½ cup
Green Chilli3
Ginger Garlic Paste1½ tbsp
Tomato, Finely Chopped½ cup
Turmeric Powder½ tsp
Salt1 tsp
Mutton (minced)500 grams
Water1 cup
Coriander Leaves4 tbsp
Eggs3
Onion, Finely Chopped4 tbsp
Curry leaves1 tbsp
Idli Dosa BatterSee how to make it6 cup
Black Pepper Powder1 tsp
Gingelly Oil6 tsp

Contains: egg, sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	583kcal	3498kcal
Protein	28g	168g
Carbohydrate	57g	340g
Fat	28g	166g
Fibre	7g	42g
Sugar	3.1g	19g

Cookd masalas for mutton (minced)

Method

1
Dry roast the spices until aromatic. Blend it into a powder.
Coriander SeedsCuminBlack PeppercornsDry Red ChilliCinnamonClovesGreen Cardamom
2
Heat oil and add the fennel seeds, curry leaves, onion and green chilli. Saute until the onion starts to turn golden brown.
OilFennel SeedsCurry leavesOnionGreen Chilli
3
Add the ginger garlic paste and saute for 1-2 minutes or until the raw smell disappears.
Ginger Garlic Paste
4
Add the tomato, turmeric powder and salt. Saute for 2 minutes.
TomatoTurmeric PowderSalt
5
Add the prepared masala and the mutton mince and saute for 2 minutes, breaking down any lumps.
Mutton (minced)
6
Add the water, cover and cook for 20 minutes on low heat, until the meat is cooked and the oil floats on top.
Water
7
Allow it to cool down. Then crack eggs into it and mix. Set aside.
Coriander LeavesEggs
8
In a bowl, mix together onion, coriander leaves, and curry leaves. Mix and set aside.
OnionCoriander LeavesCurry leaves
9
Heat a tawa and grease it lightly with oil. Spread a ladle of Dosa batter slightly thick. Add the mutton mixture, onion mix and black pepper powder on top. Drizzle some gingelly oil on the sides.
Idli Dosa BatterBlack Pepper PowderGingelly Oil
10
Flip it and cook on medium heat for 2 minutes. Remove from the heat and serve.

Before you start

How long does Mutton Kari Dosa take?: 1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.
How many people does Mutton Kari Dosa serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Kari Dosa vegetarian?: No, it contains meat or fish.
Is Mutton Kari Dosa spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Kari Dosa?: 500 grams Mutton (minced), 6 cup Idli Dosa Batter, 3 Eggs, 1½ cup Onion, ½ cup Tomato, 6 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Mutton Kari Dosa?: No, it is cooked in an open pot.
How many calories are in Mutton Kari Dosa?: About 583 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

S
Sweadha SweadhaMay 2022
i tried this mutton Kari Dosa earlier. It tastes really amazing. It made my boring dosa into super duper breakfast 😍 thnk u Cookd team for this amazing recipe.
F
FloraMarch 2023
Loved this!