Mutton Kheema Samosa
- 60 min
- medium
- Serves 4
Mutton kheema samosa: minced mutton cooked dry with onion, garlic and chilli, folded in maida pastry and deep-fried. Medium-spicy, serves 4, an hour, video.
Good for: Ramzan, Party, Rainy Day
Ingredients
Maida1½ cup
Salt½ tsp
Sugar½ tsp
Cumin½ tsp
Oil2 tbsp
Water1¾ cup
Garlic, Chopped4 cloves
Green Chilli, Chopped2
Onion, Chopped2
Ginger Garlic Paste1 tbsp
Coriander Powder1 tbsp
Red Chilli Powder1 tbsp
Turmeric Powder1 tsp
Mutton (minced)500 grams
Black Peppercorns, Crushed2 tsp
Curry leaves, Shredded1 sprigs
Coriander Leaves, Chopped2 tbsp
Contains: wheat.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 585kcal | 2340kcal |
| Protein | 31g | 126g |
| Carbohydrate | 57g | 228g |
| Fat | 26g | 102g |
| Fibre | 4.3g | 17g |
| Sugar | 3.2g | 13g |
Cookd masalas for mutton (minced)
Method
Prepare a soft dough with flour, salt, sugar, oil and water. Knead it well and keep it in a bowl covered with dry cloth.
For the filling, heat oil in a kadai, add cumin seeds, chopped garlic and green chillies and let it crackle.
Add the chopped onions and cook it till it’s golden brown.
Add ginger garlic paste and cook it for a few seconds.
Add the dry powders and cook them for a few seconds.
Add the minced mutton and mix it well till it is completely coated with the masala.
The mutton will ooze out some water, additionally add some more water and let it cook in it.
Add the seasoning, and cook the mutton dry. Check the taste. Finally Add Chopped Coriander and mix it in.
Take the dough, dust it with flour and roll it out into a thin sheet and cut it into 6 inch rectangles.
Add the mutton mixture on one side of the sheet, apply maida batter on all the sides and fold it into triangles. Repeat the same step for every sheet.
Heat oil in a kadai, deep fry the samosas on a medium flame till they are golden brown and crispy. Take the samosas out using a perforated spoon, draining the excess oil. Transfer it to a plate. Serve it hot along with ketchup or mint chutney.
Before you start
- How long does Mutton Kheema Samosa take?
- 1 hour from start to finish. That is 40 minutes of preparation and 20 minutes of cooking.
- How many people does Mutton Kheema Samosa serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton Kheema Samosa vegetarian?
- No, it contains meat or fish.
- Is Mutton Kheema Samosa spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton Kheema Samosa?
- 500 grams Mutton (minced), 1½ cup Maida, 2 Green Chilli, 2 Onion, 1 tbsp Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
- Do I need a pressure cooker for Mutton Kheema Samosa?
- No, it is cooked in an open pot.
- How many calories are in Mutton Kheema Samosa?
- About 585 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookMarch 2023
nice
- S
Shashidhar S.V. SarodeJuly 2023
I really like this ... thanks
