How long does Mutton Kola Urandai take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Mutton Kola Urandai serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Kola Urandai spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Kola Urandai?

250 grams Mutton (minced), 1 cup Fried Gram dal, 0.50 tbsp Coconut (Grated), 20 Curry leaves, 8 Small Onion (Shallots), 2 Cloves, and a few more listed on this page.

Do I need a pressure cooker for Mutton Kola Urandai?

No, it is cooked in an open pot.

How many calories are in Mutton Kola Urandai?

About 411 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Kola UrandaiCook

Mutton Kola Urandai

Name: Mutton Kola Urandai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 20 Curry leaves; 2 tbsp Coriander Leaves; 1 inch Ginger; 5 cloves Garlic; 8 Small Onion (Shallots); 1 tsp Salt; 5 tbsp Water; 250 grams Mutton (minced); For Deep Frying Sunflower Oil; 0.50 tbsp Coconut (Grated); 1 cup Fried Gram dal; 2 tsp Coriander Seeds; 1 tsp Fennel Seeds; 1 inch Cinnamon; 2 Cloves; 1 Green Cardamom; 2 tsp Poppy Seeds; 6 Dry Red Chilli

Also known as Madurai Mutton Kola, Minced Mutton Balls, Crispy Mutton Balls · Non-veg · Dal, Dry sides

Dal Dry sides Snacks & Starters High protein Gluten-free Dairy-free

Total35 min

Prep20 min

Cook15 min

Serves4

Per serving411 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Madurai-style mutton kola urandai: minced mutton balls with coconut, shallots and fried gram, deep-fried. Medium-spicy, serves 4, 35 minutes, video.

High protein

Ingredients

18 items

Cooking for4 servings

Curry leaves20
Coriander Leaves2 tbsp
Ginger1 inch
Garlic5 cloves
Small Onion (Shallots)8
Salt1 tsp
Water5 tbsp
Mutton (minced)250 grams
Sunflower OilFor Deep Frying
Coconut (Grated)0.50 tbsp
Fried Gram dal1 cup
Coriander Seeds2 tsp
Fennel Seeds1 tsp
Cinnamon1 inch
Cloves2
Green Cardamom1
Poppy Seeds2 tsp
Dry Red Chilli6

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	411kcal	1644kcal
Protein	27g	106g
Carbohydrate	44g	177g
Fat	16g	64g
Fibre	12g	48g
Sugar	3.4g	14g

Cookd masalas for mutton (minced)

Method

1
Grind the fried gram dal into a fine powder using a mixer grinder.
Fried Gram dal
2
Grind all the ingredients mentioned under Kola Masala Paste into a fine paste using a mixer grinder.
Curry leavesCoriander LeavesGingerGarlicSmall Onion (Shallots)SaltWaterCoconut (Grated)Coriander SeedsFennel SeedsCinnamonClovesGreen CardamomPoppy SeedsDry Red Chilli
3
In a pan, add the minced mutton meat and cook without adding oil or water. The water coming out of the meat will be good enough. Cook the meat until all the water is evaporated and the meat browns. Should take around 4 mins.
Mutton (minced)
4
Grind the meat in a mixer grinder.
5
In a mixing bowl, add the cooked and ground meat, kola masala paste and powdered fried gram dal. Mix everything together to form a soft dough.
6
Apply a little oil on to your hands. Make small round balls of the kola mixture.
7
Heat oil in a deep frying pan, On medium heat fry the kola balls for 3 mins.
Sunflower Oil
8
Transfer it to a plate with a paper towel. Drain off the excess oil. Transfer it to a plate. Serve hot as an appetizer.

Before you start

How long does Mutton Kola Urandai take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Mutton Kola Urandai serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Kola Urandai vegetarian?: No, it contains meat or fish.
Is Mutton Kola Urandai spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Kola Urandai?: 250 grams Mutton (minced), 1 cup Fried Gram dal, 0.50 tbsp Coconut (Grated), 20 Curry leaves, 8 Small Onion (Shallots), 2 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Mutton Kola Urandai?: No, it is cooked in an open pot.
How many calories are in Mutton Kola Urandai?: About 411 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

VaishnaviOctober 2023
Mutton Kola Urundai turned out to be delicious in taste and texture was exactly how it has to be. Easy and simple recipe!
P
PinkySeptember 2023
vera level . best from cookd