Chapli KebabCook
Chapli Kebab

Chapli Kebab

  • 45 min
  • medium
  • Serves 15

Prep 20 min · Cook 25 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Peshawari Kebab · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Chapli kebab, or Peshawari kebab: mutton mince with tomato, egg and toasted coriander and ajwain, pan-fried. Medium-spicy, serves 15, 45 minutes, video.

Low calorie

Good for: Bakrid, Party

Ingredients

16 items

15 people
  • Coriander Seeds1 tbsp
  • Cumin1 tsp
  • Ajwain½ tsp
  • Black Peppercorns½ tsp
  • Dry Red Chilli2
  • Dried Pomegarante Seeds1 tbsp
  • Mutton (minced)500 grams
  • Onion, Finely Chopped1 cup
  • Green Chilli, Finely Chopped1 tbsp
  • Tomato½ cup
  • Ginger Garlic Paste2 tbsp
  • Coriander Leaves, Finely Chopped¼ cup
  • Salt1 tsp
  • Eggs1
  • Roasted Gram Flour6 tbsp
  • Oil4 tbsp

Contains: egg.

Nutrition

Per 1 person, and for all 15 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 15 people
Energy125kcal1875kcal
Protein7.7g116g
Carbohydrate4.4g66g
Fat8.7g131g
Fibre1.1g17g
Sugar1g15g

Cookd masalas for mutton (minced)

Method

  1. 1

    In a pan, add all the ingredients for the kebab masala and toast on low heat until they turn aromatic, around 2-3 minutes.

    Coriander SeedsCuminAjwainBlack PeppercornsDry Red ChilliDried Pomegarante Seeds

  2. 2

    In a bowl, combine the mutton mince, onion, green chilli, tomato, ginger garlic paste, coriander leaves and salt. Add the previously prepared masala as well. Add the egg and gram flour and mix well.

    Mutton (minced)OnionGreen ChilliTomatoGinger Garlic PasteCoriander LeavesSaltEggsRoasted Gram Flour

  3. 3

    Rest it in the refrigerator for 30 minutes.

  4. 4

    Divide the mixture and roll them. Using a plate that is greased with oil or lined with butter paper, flatten the meat into thin kebabs.

  5. 5

    Heat oil in a pan and fry until cooked through.

    Oil

Before you start

How long does Chapli Kebab take?
45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Chapli Kebab serve?
15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chapli Kebab vegetarian?
No, it contains meat or fish.
Is Chapli Kebab spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chapli Kebab?
500 grams Mutton (minced), 1 Eggs, 1 tbsp Dried Pomegarante Seeds, 6 tbsp Roasted Gram Flour, 1 cup Onion, ½ cup Tomato, and a few more listed on this page.
Do I need a pressure cooker for Chapli Kebab?
No, it is cooked in an open pot.
How many calories are in Chapli Kebab?
About 125 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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