Chapli Kebab
Also known as Peshawari Kebab · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills
Snacks & StartersKebabs, Tikkas & GrillsLow carbGluten-freeDairy-free
Good for: Bakrid, Party
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chapli kebab, or Peshawari kebab: mutton mince with tomato, egg and toasted coriander and ajwain, pan-fried. Medium-spicy, serves 15, 45 minutes, video.
Low calorie
Ingredients
16 itemsCoriander Seeds1 tbsp
Cumin1 tsp
Ajwain0.50 tsp
Black Peppercorns0.50 tsp
Dry Red Chilli2
Mutton (minced)500 grams
Onion, Finely Chopped1 cup
Green Chilli, Finely Chopped1 tbsp
Tomato0.50 cup
Ginger Garlic Paste2 tbsp
Coriander Leaves, Finely Chopped¼ cup
Salt1 tsp
Eggs1
Roasted Gram Flour6 tbsp
Sunflower Oil4 tbsp
Dried Pomegarante Seeds1 tbsp
Contains: egg.
Nutrition
One serving, and the whole batch of 15. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 15 |
|---|---|---|
| Energy | 124kcal | 1860kcal |
| Protein | 7.7g | 116g |
| Carbohydrate | 4.2g | 63g |
| Fat | 8.7g | 131g |
| Fibre | 1g | 15g |
| Sugar | 1g | 15g |
Cookd masalas for mutton (minced)
Method
- 1
In a pan, add all the ingredients for the kebab masala and toast on low heat until they turn aromatic, around 2-3 minutes.
Coriander SeedsCuminAjwainBlack PeppercornsDry Red ChilliDried Pomegarante Seeds
- 2
In a bowl, combine the mutton mince, onion, green chilli, tomato, ginger garlic paste, coriander leaves and salt. Add the previously prepared masala as well. Add the egg and gram flour and mix well.
Mutton (minced)OnionGreen ChilliTomatoGinger Garlic PasteCoriander LeavesSaltEggsRoasted Gram Flour
- 3
Rest it in the refrigerator for 30 minutes.
- 4
Divide the mixture and roll them. Using a plate that is greased with oil or lined with butter paper, flatten the meat into thin kebabs.
- 5
Heat oil in a pan and fry until cooked through.
Sunflower Oil
Before you start
- How long does Chapli Kebab take?
- 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
- How many people does Chapli Kebab serve?
- 15. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chapli Kebab vegetarian?
- No, it contains meat or fish.
- Is Chapli Kebab spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chapli Kebab?
- 500 grams Mutton (minced), 1 Eggs, 6 tbsp Roasted Gram Flour, 1 tbsp Dried Pomegarante Seeds, 1 cup Onion, 0.50 cup Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Chapli Kebab?
- No, it is cooked in an open pot.
- How many calories are in Chapli Kebab?
- About 124 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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