Meat Ularthu Masala

Regional masalas

Meat Ularthu Masala

4.8(6)

from ₹99In stock

Make Kerala-style dry meat roast with our Meat Ularthu Masala.

It makes a dry, rich and spicy roast. One 40 g sachet is for 500 g red meat.

What's inside?

Meat Ularthu Masala- 2 x 40g

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Recipes you can cook with Meat Ularthu Masala

3 of 3 recipes

About this pack

A Kerala style meat ularthu/ ularthiyathu masala, with all the essential spices, ginger-garlic & salt. The customer can use this masala to make any semi-gravy to dry roast dish. It is dark brown, heavy on spices, pairs best with red meat and is had as a side or main dish with parotta. It is time consuming to make at home, to get the deep roasted flavours from scartch. Now, it can be made at home with no-guesswork, lesser time/ effort, lesser ingredients & in just 4 simple steps.

What you still add or cook: Choose your protein, Chop & sauté the fresh ingredients, Add the protein & masala, Cook

Ready-to-eat, Heat to eat, Non-veg included, Instant masala

  • No Artificial Colours
  • No Artificial Flavours
  • No Added Preservatives
  • Freshly Roasted & Ground
Serves
Serves 8 / monocarton
Spice level
Spicy
Cooking time
30 mins
Cooking method
Roasted
Grammage
80 g - 40 g x 2
Contents
Masala
Protein
Red Meat
Flavour
Pepper, Garam masala

What cooks are saying

  • Meat Ularthu Masala

    Jayasurya J

  • Masalas are quite ok....the above mentioned meat masala I bought thinking to use for mutton and we don't consume beef. So not have used .

    Mary Ayyer

  • Always cooked masala

    Always cooked masala are the best

    R.annie -

  • Loved the new Line

    I tired the Mutton masala and chicken masala. It is my gp to masala now for cooking chicken, mutton, soya chops, vegetables and eggs

    Raagul Sakthivel

  • True surprise!

    Opened the packet assuming it to be just like any other meat masala, but had a real surprise after tasting how authentic it tasted! The balance of flavours truly capture the taste of the kerala in its best form! Always… Read more

    Nirupama Arulappan

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