Mutton Seekh Kebab
Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills
Snacks & StartersKebabs, Tikkas & GrillsLow carbHigh protein
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mutton seekh kebab of spiced mince with onion, mint and coriander, charcoal-smoked, browned in ghee. Medium-spicy, serves 4, 40 minutes, step-by-step video.
High protein
Ingredients
16 itemsGreen Chilli, Finely Chopped1 tbsp
Ginger Garlic Paste1 tbsp
Lemon Juice1 tbsp
Kashmiri Red Chilli Powder1 tsp
Garam Masala Powder1 tsp
Cinnamon Powder¼ tsp
Baking Soda¼ tsp
Cumin Powder½ tsp
Salt1 tsp
Chaat Masala Powder1 tsp
Charcoal1
Coriander Leaves3 tbsp
Mutton (minced)500 grams
Mint Leaves, Finely Chopped2 tbsp
Onion, Finely Chopped2
Ghee1 tsp
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 277kcal | 1108kcal |
| Protein | 25g | 100g |
| Carbohydrate | 8.4g | 34g |
| Fat | 16g | 64g |
| Fibre | 1.8g | 7.2g |
| Sugar | 2.5g | 10g |
Cookd masalas for mutton (minced)
Method
- 1
Add the grated onion, green chilli, coriander, and mint leaves to a muslin cloth. Squeeze out all the excess water.
Green ChilliCoriander LeavesMint LeavesOnion
- 2
To a bowl, add the mutton mince and the squeezed vegetables. Add the salt, baking soda and all the spice powders.
Ginger Garlic PasteLemon JuiceKashmiri Red Chilli PowderGaram Masala PowderCinnamon PowderBaking SodaCumin PowderSaltChaat Masala PowderMutton (minced)
- 3
Knead well until evenly combined.
- 4
Place a metal bowl in the center, and place hot charcoal in the bowl. Add ghee to it. When it starts smoking, cover tightly with a lid or aluminum foil. Allow it to rest for 3-4 minutes.
CharcoalGhee
- 5
Using a skewer, form the meat mixture into a long kebab shape. Wetting your hand in water allows you to form a better shape. Carefully remove the kebabs onto a plate.
- 6
Heat ghee in a pan. Gently place the kebabs in the pan and cook on medium heat. Keep turning after a minute until it is golden brown. Cook for a total of 10-12 minutes.
Before you start
- How long does Mutton Seekh Kebab take?
- 40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
- How many people does Mutton Seekh Kebab serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton Seekh Kebab vegetarian?
- No, it contains meat or fish.
- Is Mutton Seekh Kebab spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton Seekh Kebab?
- 500 grams Mutton (minced), 1 tbsp Green Chilli, 1 tbsp Ginger Garlic Paste, 3 tbsp Coriander Leaves, 2 tbsp Mint Leaves, ½ tsp Cumin Powder, and a few more listed on this page.
- Do I need a pressure cooker for Mutton Seekh Kebab?
- No, it is cooked in an open pot.
- How many calories are in Mutton Seekh Kebab?
- About 277 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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