How long does Mutton Seekh Kebab take?

40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.

How many people does Mutton Seekh Kebab serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Seekh Kebab spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Seekh Kebab?

500 grams Mutton (minced), 1 tbsp Green Chilli, 3 tbsp Coriander Leaves, 2 tbsp Mint Leaves, 1 tbsp Ginger Garlic Paste, ½ tsp Cumin Powder, and a few more listed on this page.

Do I need a pressure cooker for Mutton Seekh Kebab?

No, it is cooked in an open pot.

How many calories are in Mutton Seekh Kebab?

About 275 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Seekh KebabCook

Mutton Seekh Kebab

Name: Mutton Seekh Kebab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 2 Onion, Finely Chopped; 1 tbsp Green Chilli, Finely Chopped; 3 tbsp Coriander Leaves; 2 tbsp Mint Leaves, Finely Chopped; 500 grams Mutton (minced); 1 tbsp Ginger Garlic Paste; 1 tbsp Lemon Juice; 1 tsp Salt; ¼ tsp Baking Soda; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala Powder; ¼ tsp Cinnamon Powder; ½ tsp Cumin Powder; 1 tsp Chaat Masala Powder; 1 Charcoal; 1 tsp Ghee

40 min
medium
Serves 4

Prep 25 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mutton seekh kabab, mutton sheekh kebab · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein

Mutton seekh kebab of spiced mince with onion, mint and coriander, charcoal-smoked, browned in ghee. Medium-spicy, serves 4, 40 minutes, step-by-step video.

High protein

Good for: Ramzan, Bakrid, Party

Ingredients

16 items

4 people

Onion, Finely Chopped2
Green Chilli, Finely Chopped1 tbsp
Coriander Leaves3 tbsp
Mint Leaves, Finely Chopped2 tbsp
Mutton (minced)500 grams
Ginger Garlic Paste1 tbsp
Lemon Juice1 tbsp
Salt1 tsp
Baking Soda¼ tsp
Kashmiri Red Chilli Powder1 tsp
Garam Masala Powder1 tsp
Cinnamon Powder¼ tsp
Cumin Powder½ tsp
Chaat Masala Powder1 tsp
Charcoal1
Ghee1 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	275kcal	1100kcal
Protein	25g	100g
Carbohydrate	8.1g	32g
Fat	16g	64g
Fibre	1.6g	6.4g
Sugar	2.4g	9.6g

Cookd masalas for mutton (minced)

Method

1
Add the grated onion, green chilli, coriander, and mint leaves to a muslin cloth. Squeeze out all the excess water.
OnionGreen ChilliCoriander LeavesMint Leaves
2
To a bowl, add the mutton mince and the squeezed vegetables. Add the salt, baking soda and all the spice powders.
Mutton (minced)Ginger Garlic PasteLemon JuiceSaltBaking SodaKashmiri Red Chilli PowderGaram Masala PowderCinnamon PowderCumin PowderChaat Masala Powder
3
Knead well until evenly combined.
4
Place a metal bowl in the center, and place hot charcoal in the bowl. Add ghee to it. When it starts smoking, cover tightly with a lid or aluminum foil. Allow it to rest for 3-4 minutes.
CharcoalGhee
5
Using a skewer, form the meat mixture into a long kebab shape. Wetting your hand in water allows you to form a better shape. Carefully remove the kebabs onto a plate.
6
Heat ghee in a pan. Gently place the kebabs in the pan and cook on medium heat. Keep turning after a minute until it is golden brown. Cook for a total of 10-12 minutes.

Before you start

How long does Mutton Seekh Kebab take?: 40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
How many people does Mutton Seekh Kebab serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Seekh Kebab vegetarian?: No, it contains meat or fish.
Is Mutton Seekh Kebab spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Seekh Kebab?: 500 grams Mutton (minced), 1 tbsp Green Chilli, 3 tbsp Coriander Leaves, 2 tbsp Mint Leaves, 1 tbsp Ginger Garlic Paste, ½ tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Mutton Seekh Kebab?: No, it is cooked in an open pot.
How many calories are in Mutton Seekh Kebab?: About 275 a serving. The full nutrition table is on this page, per serving and for the whole batch.