No-Oven Dominos Garlic Bread

Method

1. 1

   In a glass, mix together water, yeast, and sugar. Mix well and set it aside for 10 minutes.

   WaterSugarYeast

2. 2

   In a bowl, mix maida, garlic, salt, and olive oil. Make a well in the center, and add the yeast mixture in the middle. Start adding a little bit of flour to the wet mixture. Continue doing this until all the flour is mixed in, and a shaggy dough is formed. Knead well until a smooth dough forms, about 10 mins. Brush a little more olive oil on the smooth dough, cover with a damp cloth, and allow it to rise for 1 ½ to 2 hours.

   SaltGarlicMaida

3. 3

   In the meantime, in a bowl add the melted butter and garlic. Mix it well and keep it aside. In a separate bowl, mix all the ingredients to make the oregano seasoning. Mix well, and keep the dry spice mix aside.

   OreganoBlack Pepper PowderSaltRed Chilli PowderGarlic PowderGarlicButter

4. 4

   It would've doubled in size after resting the dough for 2 hours. Lightly knead the risen dough again. Divide into 4 portions. Roll out into thick discs. Spread some garlic butter on one side of the dough and fold in half to form a semi-circle shape.

5. 5

   Brush the top generously with garlic butter and the prepared oregano seasoning. Cut the bread gently into 2-inch thick slices, without cutting all the way to the bottom.

   Butter

6. 6

   Place the pressure cooker on high flame for 5 minutes to preheat the cooker, without the whistle and the lid ring. Place a base to the pressure cooker and keep the garlic bread on that additional base. Cook this on low flame for 18-20 minutes. Make sure not to add a whistle and the lid ring to the cooker. Tilt the cooker and take out the garlic bread with the help of a flat spatula.

7. 7

   For the cheese spread, add all the ingredients in a mixer, pulse, and blend until smooth and well combined. Enjoy hot garlic bread with a homemade cheese spread.

   Processed CheeseButterFresh Cream