Shawarma Rice Bowl
Before you start
Keep these ready
Cooking for
−
6 people
+
Chicken Thigh
, Boneless
500 grams
Red Chilli Powder
2 tsp
Cumin Powder
2 tsp
Black Peppercorns
, Crushed
1 tsp
Turmeric Powder
1 tsp
Salt
1 tsp
Curd
½ cup
Ginger Garlic Paste
1 tbsp
Eggs
1
Garlic
3 cloves
Mustard Paste
¼ tsp
Salt
½ tsp
Oil
½ cup
Oil
1 tbsp
Basmati Rice
, Cooked
500 grams
Mint Leaves
, Finely Chopped
1 tbsp
0
of 16 ready
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