How long does Garlic Chicken Curry take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Garlic Chicken Curry serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Garlic Chicken Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Garlic Chicken Curry?

¼ cup Garlic, 500 grams Chicken Thigh, ¼ cup Curd, ¼ cup Cashew (half), 1 Green Chilli, 2 tbsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Garlic Chicken Curry?

No, it is cooked in an open pot.

How many calories are in Garlic Chicken Curry?

About 672 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Garlic Chicken CurryCook

Garlic Chicken Curry

Name: Garlic Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Oil; ¼ cup Garlic; ¼ cup Cashew (half); 1 tbsp Ghee; ½ tsp Cumin; 1 Green Chilli, Slit; ¼ cup Curd; ¾ tsp Salt; 1¼ tsp Kashmiri Red Chilli Powder; ½ tsp Black Pepper Powder; ½ tsp Garam Masala Powder; 1 tsp Kasuri Methi; ¼ tsp Sugar; 500 grams Chicken Thigh, Boneless; 1 cup Water; 2 tbsp Coriander Leaves, Chopped

35 min
medium
Serves 2

Prep 15 min · Cook 20 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Quick chicken curry, Easy chicken curry, Bachelor's fancy chicken curry · Non-veg · Curries & Gravies

Curries & Gravies Low carb High protein Gluten-free

Garlic chicken curry: chicken thighs simmered in fried garlic and cashew paste with spiced curd and kasuri methi. Medium-spicy, serves 2, 35 minutes, video.

High protein

Good for: Rainy Day

Ingredients

16 items

2 people

Oil2 tbsp
Garlic¼ cup
Cashew (half)¼ cup
Ghee1 tbsp
Cumin½ tsp
Green Chilli, Slit1
Curd¼ cup
Salt¾ tsp
Kashmiri Red Chilli Powder1¼ tsp
Black Pepper Powder½ tsp
Garam Masala Powder½ tsp
Kasuri Methi1 tsp
Sugar¼ tsp
Chicken Thigh, Boneless500 grams
Water1 cup
Coriander Leaves, Chopped2 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	672kcal	1344kcal
Protein	55g	111g
Carbohydrate	15g	31g
Fat	43g	86g
Fibre	2.1g	4.2g
Sugar	3.5g	7g

Cookd masalas for garlic

Method

1
Fry the garlic and cashew nuts in oil until golden brown. Make into a fine paste with some water.
OilGarlicCashew (half)
2
In a pan, heat ghee and add cumin seeds. Add a slit green chilli.
GheeCuminGreen Chilli
3
In a bowl, mix the curd, salt, and spice powders.
CurdSaltKashmiri Red Chilli PowderBlack Pepper PowderGaram Masala PowderKasuri Methi
4
Add the garlic paste to the pan and cook for 2 minutes. Add the curd mixture and cook until the oil separates, about 3-4 mins.
Sugar
5
Add the chicken and water, simmer, and cook for 10-12 minutes until thick and the chicken is tender.
Chicken ThighWater
6
Finish with kasuri methi and chopped coriander leaves. Serve hot with parathas.
Coriander Leaves

Before you start

How long does Garlic Chicken Curry take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Garlic Chicken Curry serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Garlic Chicken Curry vegetarian?: No, it contains meat or fish.
Is Garlic Chicken Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Garlic Chicken Curry?: ¼ cup Garlic, 500 grams Chicken Thigh, ¼ cup Curd, ¼ cup Cashew (half), 1 Green Chilli, 2 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Garlic Chicken Curry?: No, it is cooked in an open pot.
How many calories are in Garlic Chicken Curry?: About 672 a serving. The full nutrition table is on this page, per serving and for the whole batch.