Chinna Veedu Chicken Roast
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Cooking for
−
4 people
+
Oil
2 tbsp
Curry leaves
1 sprigs
Fennel Seeds
1 tsp
Dry Red Chilli
2
Onion
2
Ginger
, Crushed
½ tbsp
Garlic
, Crushed
1 tbsp
Green Chilli
, Crushed
2
Salt
1 tsp
Turmeric Powder
½ tsp
Red Chilli Powder
2 tsp
Coriander Powder
2 tsp
Black Pepper Powder
1 tsp
Chicken
500 grams
Water
¼ cup
Curd
2 tbsp
Cashew Paste
¼ cup
Rose Water
1 tsp
Dry Rose Petals
1 tsp
Garam Masala Powder
½ tsp
Ghee
1 tbsp
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