Chinna Veedu Chicken RoastCook
Chinna Veedu Chicken Roast

Chinna Veedu Chicken Roast

  • 35 min
  • medium
  • Serves 4

Prep 15 min · Cook 20 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Chinna veedu chicken roast in a fennel and onion masala with curd, cashew paste and rose water. Medium-spicy, serves 4, 35 minutes, step-by-step video.

High proteinLow calorie

Good for: Party

Ingredients

21 items

4 people
  • Oil2 tbsp
  • Curry leaves1 sprigs
  • Fennel Seeds1 tsp
  • Dry Red Chilli2
  • Onion2
  • Ginger, Crushed½ tbsp
  • Garlic, Crushed1 tbsp
  • Green Chilli, Crushed2
  • Salt1 tsp
  • Turmeric Powder½ tsp
  • Red Chilli Powder2 tsp
  • Coriander Powder2 tsp
  • Black Pepper Powder1 tsp
  • Chicken500 grams
  • Water¼ cup
  • Curd2 tbsp
  • Cashew Paste¼ cup
  • Rose Water1 tsp
  • Dry Rose Petals1 tsp
  • Garam Masala Powder½ tsp
  • Ghee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy377kcal1508kcal
Protein29g117g
Carbohydrate13g53g
Fat24g96g
Fibre3.3g13g
Sugar3.5g14g

Cookd masalas for chicken

Method

  1. 1

    Heat oil in a pan and add curry leaves, fennel seeds and dry red chillies. Add the onions and saute until golden in color. Followed by crushed ginger, garlic and green chillies. Saute for 2-3 minutes.

    OilCurry leavesFennel SeedsDry Red ChilliOnionGingerGarlicGreen ChilliSalt

  2. 2

    Add the Masala powder and roast it in oil. Add the chicken and saute for 2 to 3 minutes.

    Turmeric PowderRed Chilli PowderCoriander PowderBlack Pepper PowderChickenWater

  3. 3

    Add the curd, cashew paste and rose water. Add salt and let it boil under low flame. Finish it off with dried rose petals, garam masala and ghee.

    CurdCashew PasteRose WaterDry Rose PetalsGaram Masala PowderGhee

Before you start

How long does Chinna Veedu Chicken Roast take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chinna Veedu Chicken Roast serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chinna Veedu Chicken Roast vegetarian?
No, it contains meat or fish.
Is Chinna Veedu Chicken Roast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chinna Veedu Chicken Roast?
500 grams Chicken, ¼ cup Cashew Paste, 2 tbsp Curd, 2 Dry Red Chilli, 2 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chinna Veedu Chicken Roast?
No, it is cooked in an open pot.
How many calories are in Chinna Veedu Chicken Roast?
About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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