Chinna Veedu Chicken RoastCook

Chinna Veedu Chicken Roast

Also known as Chicken Roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-free

Total35 min
Prep15 min
Cook20 min
Serves4
Per serving377 cal
Spicemedium

Good for: Party

Chinna Veedu Chicken Roast

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chinna veedu chicken roast in a fennel and onion masala with curd, cashew paste and rose water. Medium-spicy, serves 4, 35 minutes, step-by-step video.

High proteinLow calorie

Ingredients

21 items
Cooking for4 servings
  • Sunflower OilSunflower Oil2 tbsp
  • Curry leavesCurry leaves1 sprigs
  • Fennel SeedsFennel Seeds1 tsp
  • Dry Red ChilliDry Red Chilli2
  • Green ChilliGreen Chilli, Crushed2
  • GingerGinger, Crushed½ tbsp
  • Turmeric PowderTurmeric Powder½ tsp
  • Red Chilli PowderRed Chilli Powder2 tsp
  • WaterWater¼ cup
  • GarlicGarlic, Crushed1 tbsp
  • OnionOnion2
  • SaltSalt1 tsp
  • Coriander PowderCoriander Powder2 tsp
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • ChickenChicken500 grams
  • Dry Rose PetalsDry Rose Petals1 tsp
  • Rose WaterRose Water1 tsp
  • CurdCurd2 tbsp
  • Cashew PasteCashew Paste¼ cup
  • Garam Masala PowderGaram Masala Powder½ tsp
  • GheeGhee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy377kcal1508kcal
Protein29g117g
Carbohydrate13g53g
Fat24g96g
Fibre3.3g13g
Sugar3.5g14g

Cookd masalas for chicken

Method

  1. 1

    Heat oil in a pan and add curry leaves, fennel seeds and dry red chillies. Add the onions and saute until golden in color. Followed by crushed ginger, garlic and green chillies. Saute for 2-3 minutes.

    Sunflower OilCurry leavesFennel SeedsDry Red ChilliGreen ChilliGingerGarlicOnionSalt

  2. 2

    Add the Masala powder and roast it in oil. Add the chicken and saute for 2 to 3 minutes.

    Turmeric PowderRed Chilli PowderWaterCoriander PowderBlack Pepper PowderChicken

  3. 3

    Add the curd, cashew paste and rose water. Add salt and let it boil under low flame. Finish it off with dried rose petals, garam masala and ghee.

    Dry Rose PetalsRose WaterCurdCashew PasteGaram Masala PowderGhee

Before you start

How long does Chinna Veedu Chicken Roast take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chinna Veedu Chicken Roast serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chinna Veedu Chicken Roast vegetarian?
No, it contains meat or fish.
Is Chinna Veedu Chicken Roast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chinna Veedu Chicken Roast?
500 grams Chicken, ¼ cup Cashew Paste, 2 tbsp Curd, 2 Dry Red Chilli, 2 Green Chilli, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chinna Veedu Chicken Roast?
No, it is cooked in an open pot.
How many calories are in Chinna Veedu Chicken Roast?
About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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