Chicken Yakhni Pulao
- 50 min
- mild
- Serves 5
Kashmiri chicken yakhni pulao: basmati cooked in a stock of chicken boiled with whole spices, onion and ginger. Mild, serves 4, 50 min plus soaking, video.
Ingredients
- Basmati Rice2 cup
- Black Cardamom1
- Green Cardamom2
- Cloves2
- Coriander Seeds1 tsp
- Black Peppercorns1 tsp
- Mace1
- Onion, Diced1
- Ginger1 inch
- Garlic4 cloves
- Green Chilli2
- Water5 cup
- Chicken250 grams
- Salt½ tbsp
- Oil3 tbsp
- Cinnamon1 inch
- Onion, Thinly Sliced1
- Fennel Seeds1 tsp
- Cumin1 tsp
- Ginger Garlic Paste1 tbsp
- Tomato1
- Red Chilli Powder½ tsp
- Coriander Powder1 tsp
- Turmeric Powder¼ tsp
- Curd½ cup
- Ghee1 tbsp
Contains: milk.
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 514kcal | 2570kcal |
| Protein | 19g | 95g |
| Carbohydrate | 72g | 362g |
| Fat | 17g | 87g |
| Fibre | 3.7g | 19g |
| Sugar | 3.6g | 18g |
Cookd masalas for chicken
Method
Wash and soak the rice for 20 mins.
To make the broth: place all the spices except the fennel seeds and cumin seeds in a clean cheesecloth along with onion, ginger, garlic, green chillies.
Add in a pot with 5 Cups of water, the chicken and salt. Boil it for 10 mins.
Remove the chicken and the spice pouch separately.
To prepare the rice: heat oil in a pot and add the slices onions and brown them.
Add the fennel and cumin seeds and green chillies.
Add the ginger-garlic paste, tomatoes, powdered spices, salt and saute until the tomatoes are soft.
Add the curd, salt and mix well.
Add the chicken and coat well.
Add the rice and 4 cups of the prepared stocks and cook until the water and rice reach the same level.
Cover and cook on a slow flame for 15 mins.
Take off the cover and fluff the rice with a fork and add 1 tbsp of ghee and serve it hot.
Before you start
- How long does Chicken Yakhni Pulao take?
- 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
- How many people does Chicken Yakhni Pulao serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Yakhni Pulao vegetarian?
- No, it contains meat or fish.
- Is Chicken Yakhni Pulao spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Yakhni Pulao?
- 250 grams Chicken, 2 cup Basmati Rice, ½ cup Curd, 1 Black Cardamom, 2 Green Cardamom, 2 Cloves, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Yakhni Pulao?
- No, it is cooked in an open pot.
- How many calories are in Chicken Yakhni Pulao?
- About 514 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookMarch 2023
😋
- C
A Cookd cookJuly 2023
a must try recipe 🤤🤤🤤


