Chicken Yakhni PulaoCook
Chicken Yakhni Pulao

Chicken Yakhni Pulao

  • 50 min
  • mild
  • Serves 5

Prep 10 min · Cook 40 min

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12 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Kashmiri Pulao · Non-veg · Biryani & Pulao, Rice dishes

Kashmiri chicken yakhni pulao: basmati cooked in a stock of chicken boiled with whole spices, onion and ginger. Mild, serves 4, 50 min plus soaking, video.

Good for: Ramzan, Bakrid, Party

Ingredients

26 items

5 people
  • Basmati Rice2 cup
  • Black Cardamom1
  • Green Cardamom2
  • Cloves2
  • Coriander Seeds1 tsp
  • Black Peppercorns1 tsp
  • Mace1
  • Onion, Diced1
  • Ginger1 inch
  • Garlic4 cloves
  • Green Chilli2
  • Water5 cup
  • Chicken250 grams
  • Salt½ tbsp
  • Oil3 tbsp
  • Cinnamon1 inch
  • Onion, Thinly Sliced1
  • Fennel Seeds1 tsp
  • Cumin1 tsp
  • Ginger Garlic Paste1 tbsp
  • Tomato1
  • Red Chilli Powder½ tsp
  • Coriander Powder1 tsp
  • Turmeric Powder¼ tsp
  • Curd½ cup
  • Ghee1 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy514kcal2570kcal
Protein19g95g
Carbohydrate72g362g
Fat17g87g
Fibre3.7g19g
Sugar3.6g18g

Cookd masalas for chicken

Method

  1. 1

    Wash and soak the rice for 20 mins.

    Basmati Rice

  2. 2

    To make the broth: place all the spices except the fennel seeds and cumin seeds in a clean cheesecloth along with onion, ginger, garlic, green chillies.

    Black CardamomGreen CardamomClovesCoriander SeedsBlack PeppercornsMaceOnionGingerGarlicGreen Chilli

  3. 3

    Add in a pot with 5 Cups of water, the chicken and salt. Boil it for 10 mins.

    WaterChickenSalt

  4. 4

    Remove the chicken and the spice pouch separately.

  5. 5

    To prepare the rice: heat oil in a pot and add the slices onions and brown them.

    OilCinnamonOnion

  6. 6

    Add the fennel and cumin seeds and green chillies.

    Fennel SeedsCumin

  7. 7

    Add the ginger-garlic paste, tomatoes, powdered spices, salt and saute until the tomatoes are soft.

    Ginger Garlic PasteTomatoRed Chilli PowderCoriander PowderTurmeric Powder

  8. 8

    Add the curd, salt and mix well.

    Curd

  9. 9

    Add the chicken and coat well.

  10. 10

    Add the rice and 4 cups of the prepared stocks and cook until the water and rice reach the same level.

  11. 11

    Cover and cook on a slow flame for 15 mins.

  12. 12

    Take off the cover and fluff the rice with a fork and add 1 tbsp of ghee and serve it hot.

    Ghee

Before you start

How long does Chicken Yakhni Pulao take?
50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Chicken Yakhni Pulao serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Yakhni Pulao vegetarian?
No, it contains meat or fish.
Is Chicken Yakhni Pulao spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Yakhni Pulao?
250 grams Chicken, 2 cup Basmati Rice, ½ cup Curd, 1 Black Cardamom, 2 Green Cardamom, 2 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Yakhni Pulao?
No, it is cooked in an open pot.
How many calories are in Chicken Yakhni Pulao?
About 514 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookMarch 2023

    😋

    A cook's photo of Chicken Yakhni Pulao
  • C

    A Cookd cookJuly 2023

    a must try recipe 🤤🤤🤤

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