Chinna Vengaya Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tbsp
Dry Red Chilli
15
Rock Salt
½ tsp
Tamarind
5 grams
Water
¼ cup
Gingelly Oil
2 tbsp
Mustard Seeds
¼ tsp
Urad Dal (whole)
½ tsp
Small Onion (Shallots)
, Slices
150 grams
0
of 9 ready
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