Coconut Milk Rasam
Before you start
Keep these ready
Cooking for
−
3 people
+
Tamarind
25 grams
Water
1½ cup
Water
1½ cup
Salt
1 tsp
Turmeric Powder
¼ tsp
Tomato
, Roughly Chopped
120 grams
Black Peppercorns
1 tsp
Cumin
1 tsp
Garlic
, Peeled
4 cloves
Ginger
, Peeled
¼ inch
Small Onion (Shallots)
, Peeled
6
Green Chilli
1
Curry leaves
1 sprigs
Coriander Leaves
, Roughly Chopped
5 grams
Coconut Milk
½ cup
Ghee
2 tsp
Mustard Seeds
¼ tsp
Asafoetida
0.5 grams
Curry leaves
1 sprigs
Guntur Dry Red Chilli
2
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