Cookd Andhra Carrot 65
Before you start
Keep these ready
Cooking for
−
3 people
+
Cookd Madras 65 Masala
25 grams
Water
50 ml
Carrot
, Slices
300 grams
Oil
for deep frying
Oil
1 tbsp
Garlic
, Finely Chopped
5 cloves
Curry leaves
1 sprigs
Green Chilli
2
Tomato Ketchup
2 tbsp
Soy Sauce
½ tbsp
Kashmiri Red Chilli Powder
¼ tsp
Curd
, Whisked
¼ cup
Coriander Leaves
2 tbsp
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