Cookd Andhra Carrot 65
Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamDry sidesSnacks & Starters
Good for: Party, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Andhra carrot 65: carrot coated in Cookd Madras 65 Masala, fried and tossed in a garlic, curry leaf and curd sauce. Medium-spicy, serves 3, 30 min, video.
Low calorie
Ingredients
13 itemsCurd, Whisked¼ cup
Cookd Madras 65 Masala25 grams
Water50 ml
Carrot, Slices300 grams
Sunflower Oilfor deep frying
Garlic, Finely Chopped5 cloves
Curry leaves1 sprigs
Green Chilli2
Tomato Ketchup2 tbsp
Soy Sauce½ tbsp
Kashmiri Red Chilli Powder¼ tsp
Coriander Leaves2 tbsp
Contains: milk, wheat, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 196kcal | 588kcal |
| Protein | 3.6g | 11g |
| Carbohydrate | 21g | 63g |
| Fat | 12g | 35g |
| Fibre | 3.8g | 11g |
| Sugar | 8.8g | 26g |
Cookd masalas for carrot
Method
- 1
Mix the Madras 65 masala with water to form a thick paste. Add the carrot to it and mix well till it is coated with the masala.
Cookd Madras 65 MasalaWaterCarrot
- 2
Heat oil in a kadai and fry for 5-7 minutes till it becomes crispy and is cooked throughout.
Sunflower Oil
- 3
Add chopped garlic. Add curry leaves, green chilli and saute for a few seconds. Add tomato ketchup, soy sauce and mix well. Add kashmiri chilli powder for colour. Finally, add the beaten curd, mix till it combines and cook until thick.
CurdSunflower OilGarlicCurry leavesGreen ChilliTomato KetchupSoy SauceKashmiri Red Chilli Powder
- 4
Add the fried carrot 65, toss till it is coated well with the sauce, gently. Serve it hot.
Coriander Leaves
Before you start
- How long does Cookd Andhra Carrot 65 take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Cookd Andhra Carrot 65 serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Andhra Carrot 65 vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Andhra Carrot 65 spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Andhra Carrot 65?
- 300 grams Carrot, 25 grams Cookd Madras 65 Masala, ¼ cup Curd, 2 Green Chilli, 2 tbsp Tomato Ketchup, ½ tbsp Soy Sauce, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Andhra Carrot 65?
- No, it is cooked in an open pot.
- How many calories are in Cookd Andhra Carrot 65?
- About 196 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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