Cookd Andhra Carrot 65Cook
Cookd Andhra Carrot 65

Cookd Andhra Carrot 65

  • 30 min
  • medium
  • Serves 3

Prep 10 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as carrot 65 · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Andhra carrot 65: carrot coated in Cookd Madras 65 Masala, fried and tossed in a garlic, curry leaf and curd sauce. Medium-spicy, serves 3, 30 min, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

13 items

3 people
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • Water50 ml
  • Carrot, Slices300 grams
  • Oilfor deep frying
  • Oil1 tbsp
  • Garlic, Finely Chopped5 cloves
  • Curry leaves1 sprigs
  • Green Chilli2
  • Tomato Ketchup2 tbsp
  • Soy Sauce½ tbsp
  • Kashmiri Red Chilli Powder¼ tsp
  • Curd, Whisked¼ cup
  • Coriander Leaves2 tbsp

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy195kcal585kcal
Protein3.5g11g
Carbohydrate21g62g
Fat12g35g
Fibre3.6g11g
Sugar8.7g26g

Cookd masalas for carrot

Method

  1. 1

    Mix the Madras 65 masala with water to form a thick paste. Add the carrot to it and mix well till it is coated with the masala.

    Cookd Madras 65 MasalaWaterCarrot

  2. 2

    Heat oil in a kadai and fry for 5-7 minutes till it becomes crispy and is cooked throughout.

    Oil

  3. 3

    Add chopped garlic. Add curry leaves, green chilli and saute for a few seconds. Add tomato ketchup, soy sauce and mix well. Add kashmiri chilli powder for colour. Finally, add the beaten curd, mix till it combines and cook until thick.

    OilGarlicCurry leavesGreen ChilliTomato KetchupSoy SauceKashmiri Red Chilli PowderCurd

  4. 4

    Add the fried carrot 65, toss till it is coated well with the sauce, gently. Serve it hot.

    Coriander Leaves

Before you start

How long does Cookd Andhra Carrot 65 take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Andhra Carrot 65 serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Andhra Carrot 65 vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Andhra Carrot 65 spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Andhra Carrot 65?
300 grams Carrot, 25 grams Cookd Madras 65 Masala, ¼ cup Curd, 2 Green Chilli, 2 tbsp Tomato Ketchup, ½ tbsp Soy Sauce, and a few more listed on this page.
Do I need a pressure cooker for Cookd Andhra Carrot 65?
No, it is cooked in an open pot.
How many calories are in Cookd Andhra Carrot 65?
About 195 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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