Cookd Masala 65 PeanutsCook

Cookd Masala 65 Peanuts

Veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesSnacks & StartersVeganJainDairy-free

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving640 cal
Spicemild

Good for: Diwali, Party, Rainy Day

Cookd Masala 65 Peanuts

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Masala 65 peanuts coated in Cookd Madras 65 Masala, besan and rice flour and fried crisp. Quick, mild, serves 2, 20 minutes, step-by-step video.

Ingredients

12 items
Cooking for2 servings
  • Cookd Madras 65 MasalaCookd Madras 65 Masala30 grams
  • WaterWater1 tbsp
  • PeanutsPeanuts1 cup
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder½ tsp
  • Chaat Masala PowderChaat Masala Powder1 tsp
  • Powdered SugarPowdered Sugar½ tsp
  • WaterWater1 tsp
  • Sunflower OilSunflower OilFor Deep Frying
  • Besan FlourBesan Flour2 tbsp
  • Curry leavesCurry leaves1 sprigs
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Rice FlourRice Flour1 tbsp

Contains: groundnut, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy640kcal1280kcal
Protein26g51g
Carbohydrate30g61g
Fat50g100g
Fibre9.5g19g
Sugar6.1g12g

Cookd masalas for peanuts

Method

  1. 1

    In a bowl, add peanuts and Madras 65 masala. Sprinkle 1 tbsp of water and mix lightly to combine.

    Cookd Madras 65 MasalaWaterPeanuts

  2. 2

    Add besan and rice flour. Toss to coat evenly. Sprinkle a few drops of water and continue tossing until the coating is even around the peanuts.

    WaterBesan FlourRice Flour

  3. 3

    Heat oil and fry over medium-low flame. Fry until it turns crispy. Remove from the oil.

    Sunflower Oil

  4. 4

    Add the curry leaves for a few seconds, then remove it from the oil. To the fried peanuts, add the curry leaves, black pepper powder, Kashmiri chilli powder, chaat masala and powdered sugar.

    Kashmiri Red Chilli PowderChaat Masala PowderPowdered SugarCurry leavesBlack Pepper Powder

Before you start

How long does Cookd Masala 65 Peanuts take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Masala 65 Peanuts serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Masala 65 Peanuts vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Masala 65 Peanuts spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Masala 65 Peanuts?
1 cup Peanuts, 30 grams Cookd Madras 65 Masala, 2 tbsp Besan Flour, 1 tbsp Rice Flour, 1 tsp Chaat Masala Powder, ½ tsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Cookd Masala 65 Peanuts?
No, it is cooked in an open pot.
How many calories are in Cookd Masala 65 Peanuts?
About 640 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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