Mint Pesto Pasta
Also known as Indian Pesto Pasta · Veg · One-pot meals, Noodles & Pasta
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mint pesto pasta: macaroni in a pesto of mint, coriander, peanuts, green chilli and cheese, with mushroom and tomato. Mild, serves 2, 35 minutes, with video.
Ingredients
20 itemsPeanuts2 tbsp
Green Chilli1
Salt¾ tsp
Chaat Masala Powder¼ tsp
Lemon Juice½ tsp
Olive Oil¼ cup
WaterAs Needed
Salt1 tbsp
Sunflower Oil3 tbsp
Garlic, Thinly Sliced4 cloves
Onion, Thinly Sliced1
Mushroom, Thinly Sliced½ cup
Coriander Leaves1 cup
Garlic2 cloves
Macaroni Pasta1 cup
Black Pepper Powder½ tsp
Tomato, Thinly Sliced1
Grated CheeseAs Needed
Mint Leaves1 cup
Grated Cheese1 tbsp
Contains: milk, groundnut, wheat, mushroom.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 844kcal | 1688kcal |
| Protein | 15g | 30g |
| Carbohydrate | 52g | 104g |
| Fat | 65g | 129g |
| Fibre | 5.4g | 11g |
| Sugar | 6g | 12g |
Cookd masalas for mint leaves
Method
- 1
Combine the ingredients for the mint coriander pesto in a mixer blender, without the cheese. Pulse blend until coarse. Add the cheese and mix well. Set aside.
PeanutsGreen ChilliSaltChaat Masala PowderLemon JuiceOlive OilCoriander LeavesGarlicMint LeavesGrated Cheese
- 2
Boil water in a pot with salt and 1 tbsp oil. Add the pasta and cook, until tender about 10 minutes.
WaterSaltSunflower OilMacaroni Pasta
- 3
Drain, coat in oil and set aside. Retain a cup of the pasta water.
- 4
In a pan, heat oil over medium, add the sliced garlic and brown them, about 2 minutes. Add the sliced onions and mushroom, saute until tender.
Sunflower OilGarlicOnionMushroom
- 5
Add the pesto paste as required and pasta water, salt and pepper.
SaltBlack Pepper Powder
- 6
Add the pasta and tomatoes, and toss well to coat.
TomatoGrated Cheese
- 7
Transfer to a bowl and garnish with grated cheese.
Before you start
- How long does Mint Pesto Pasta take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Mint Pesto Pasta serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mint Pesto Pasta vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mint Pesto Pasta spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mint Pesto Pasta?
- 1 cup Macaroni Pasta, 1 cup Mint Leaves, As Needed Grated Cheese, ¼ cup Olive Oil, ½ cup Mushroom, 1 cup Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Mint Pesto Pasta?
- No, it is cooked in an open pot.
- How many calories are in Mint Pesto Pasta?
- About 844 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookDecember 2021
Delicious
- C
A Cookd cookMay 2024
I have cooked this recipe for about 10 times now. it’s sooo delicious ♥️
