How long does Boiled Egg Pasta Salad take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Boiled Egg Pasta Salad serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Boiled Egg Pasta Salad vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Boiled Egg Pasta Salad spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Boiled Egg Pasta Salad?

1 cup Macaroni Pasta, 5 Boiled Eggs, ¼ cup Mayonnaise, ½ cup Iceberg Lettuce, 2 tbsp Oil, 2 tsp Dijon Mustard, and a few more listed on this page.

Do I need a pressure cooker for Boiled Egg Pasta Salad?

No, it is cooked in an open pot.

How many calories are in Boiled Egg Pasta Salad?

About 660 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Boiled Egg Pasta SaladCook

Boiled Egg Pasta Salad

Name: Boiled Egg Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Continental
Ingredients: For boiling Water; 2 tbsp Salt, Finely Chopped; 1 cup Macaroni Pasta; 2 tbsp Oil; 5 Boiled Eggs; ¼ cup Mayonnaise; 2 tsp Dijon Mustard; ¼ tsp Salt; ¼ tsp Black Pepper Powder; ½ cup Iceberg Lettuce, Diced

25 min
mild
Serves 2

Prep 10 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as egg pasta salad · Veg + Egg · Noodles & Pasta, Soups & Salads

Noodles & Pasta Soups & Salads

Boiled egg pasta salad of macaroni, egg whites and lettuce in a yolk, mayonnaise and Dijon mustard dressing. Mild, serves 2, 25 minutes, step-by-step video.

Good for: Lunchbox, Party

Ingredients

10 items

2 people

WaterFor boiling
Salt, Finely Chopped2 tbsp
Macaroni Pasta1 cup
Oil2 tbsp
Boiled Eggs5
Mayonnaise¼ cup
Dijon Mustard2 tsp
Salt¼ tsp
Black Pepper Powder¼ tsp
Iceberg Lettuce, Diced½ cup

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	660kcal	1320kcal
Protein	24g	47g
Carbohydrate	40g	80g
Fat	44g	89g
Fibre	2.3g	4.6g
Sugar	2.8g	5.6g

Cookd masalas for macaroni pasta

Method

1
Heat water in a pot and bring it to a boil. Add salt. Add the macaroni and boil it according to the time mentioned on the pack. Strain the pasta immediately, run it under cold water and strain it well. Coat the strained pasta with oil. Divide the pasta into three equal portions.
WaterSaltMacaroni PastaOil
2
fully boil 5 eggs, and separate the yolks from it and dice the egg whites. To the yolks, add mayonnaise, dijon mustard, salt and mix and mash the yolks well till it combines well. Add the diced egg whites, iceberg lettuce and the pasta, Mix well till they combine evenly and the pasta is coated with the dressing. Transfer it to a bowl, refrigerate it and serve it cold.
Boiled EggsMayonnaiseDijon MustardSaltBlack Pepper PowderIceberg Lettuce

Before you start

How long does Boiled Egg Pasta Salad take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Boiled Egg Pasta Salad serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Boiled Egg Pasta Salad vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Boiled Egg Pasta Salad spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Boiled Egg Pasta Salad?: 1 cup Macaroni Pasta, 5 Boiled Eggs, ¼ cup Mayonnaise, ½ cup Iceberg Lettuce, 2 tbsp Oil, 2 tsp Dijon Mustard, and a few more listed on this page.
Do I need a pressure cooker for Boiled Egg Pasta Salad?: No, it is cooked in an open pot.
How many calories are in Boiled Egg Pasta Salad?: About 660 a serving. The full nutrition table is on this page, per serving and for the whole batch.