How long does Pondy Style Macaroni take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Pondy Style Macaroni serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pondy Style Macaroni vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Pondy Style Macaroni spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pondy Style Macaroni?

1.5 cup Macaroni Pasta, 2 Eggs, 1 Green Capsicum, 0.25 Cabbage, 1 tsp Soy Sauce, ½ cup Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Pondy Style Macaroni?

No, it is cooked in an open pot.

How many calories are in Pondy Style Macaroni?

About 1454 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pondy Style MacaroniCook

Pondy Style Macaroni

Name: Pondy Style Macaroni
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Soy Sauce; 5 cloves Garlic; ½ cup Sunflower Oil; 2 tbsp Sunflower Oil; 1.5 tsp Ginger Garlic Paste; ½ tsp Salt; 2 tsp Salt; 4 cloves Garlic, Finely Chopped; 2 Spring Onion (whites); ½ cup Milk; ¼ tsp Salt; 2 tbsp Red Chilli Paste; 1 tsp Sugar; For boiling Water; 1.5 cup Macaroni Pasta; 3 tbsp Sunflower Oil; 1 Carrot, Julienne; 1 tbsp Chilli Paste; 2 tsp Green Chilli Sauce; 2 Eggs; 1 Green Capsicum, Julienne; 1 Onion, Thinly Sliced; For Garnish Spring Onion (greens); 2 Green Chilli, Finely Chopped; 0.25 Cabbage, Thinly Sliced

Also known as Pondicherry Macaroni · Veg + Egg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta

Total45 min

Prep30 min

Cook15 min

Serves2

Per serving1454 cal

Spicemild

Good for: Lunchbox

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pondicherry-style macaroni stir-fried with scrambled egg, vegetables and chilli paste, with garlic mayonnaise. Mild, serves 2, 45 minutes, step-by-step video.

Ingredients

22 items

Cooking for2 servings

Soy Sauce1 tsp
Garlic5 cloves
Sunflower Oil½ cup
Sunflower Oil5 tbsp
Ginger Garlic Paste1.5 tsp
Salt2.75 tsp
Garlic, Finely Chopped4 cloves
Spring Onion (whites)2
Milk½ cup
Red Chilli Paste2 tbsp
Sugar1 tsp
WaterFor boiling
Macaroni Pasta1.5 cup
Carrot, Julienne1
Chilli Paste1 tbsp
Green Chilli Sauce2 tsp
Eggs2
Green Capsicum, Julienne1
Onion, Thinly Sliced1
Spring Onion (greens)For Garnish
Green Chilli, Finely Chopped2
Cabbage, Thinly Sliced0.25

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	1454kcal	2908kcal
Protein	24g	48g
Carbohydrate	92g	184g
Fat	112g	224g
Fibre	13g	26g
Sugar	17g	35g

Cookd masalas for macaroni pasta

Method

1
In a blender jar add the milk, oil garlic, salt and blend into a smooth paste.
GarlicSunflower OilMilkSalt
2
In a pan pour in the oil and add the chilli paste, ginger garlic paste, salt and pepper. Saute for 5 minutes or until well cooked and set aside.
Sunflower OilGinger Garlic PasteSaltRed Chilli PasteSugar
3
In a large pot pour water, add salt and bring it to a boil, add the macaroni and cook according to the package instructions.
SaltWaterMacaroni Pasta
4
In a kadhai pour in some oil, add the eggs and scramble it, and then add garlic and green chilli.
GarlicSunflower OilEggsGreen Chilli
5
Add the vegetables and saute for 30 seconds add the chilli sauce, soy and green chilli sauce and mix.
Soy SauceSpring Onion (whites)CarrotChilli PasteGreen Chilli SauceGreen CapsicumOnionCabbage
6
Add the macaroni and mix until well combined. Serve the pasta with the garlic mayonnaise and garnish with some spring onions
Spring Onion (greens)

Before you start

How long does Pondy Style Macaroni take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Pondy Style Macaroni serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pondy Style Macaroni vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Pondy Style Macaroni spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pondy Style Macaroni?: 1.5 cup Macaroni Pasta, 2 Eggs, 1 Green Capsicum, 0.25 Cabbage, 1 tsp Soy Sauce, ½ cup Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Pondy Style Macaroni?: No, it is cooked in an open pot.
How many calories are in Pondy Style Macaroni?: About 1454 a serving. The full nutrition table is on this page, per serving and for the whole batch.