How long does Pondy Style Macaroni take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Pondy Style Macaroni serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pondy Style Macaroni vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Pondy Style Macaroni spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pondy Style Macaroni?

1½ cup Macaroni Pasta, 2 Eggs, 1 Green Capsicum, ¼ Cabbage, 1 tsp Soy Sauce, ½ cup Milk, and a few more listed on this page.

Do I need a pressure cooker for Pondy Style Macaroni?

No, it is cooked in an open pot.

How many calories are in Pondy Style Macaroni?

About 727 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pondy Style MacaroniCook

Pondy Style Macaroni

Name: Pondy Style Macaroni
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ cup Milk; ½ cup Oil; 5 cloves Garlic; ¼ tsp Salt; 2 tbsp Oil; 2 tbsp Red Chilli Paste; 1½ tsp Ginger Garlic Paste; ½ tsp Salt; 1 tsp Sugar; For boiling Water; 2 tsp Salt; 1½ cup Macaroni Pasta; 3 tbsp Oil; 2 Eggs; 4 cloves Garlic, Finely Chopped; 2 Green Chilli, Finely Chopped; 2 Spring Onion (whites); 1 Carrot, Julienne; 1 Green Capsicum, Julienne; ¼ Cabbage, Thinly Sliced; 1 Onion, Thinly Sliced; 1 tbsp Chilli Paste; 1 tsp Soy Sauce; 2 tsp Green Chilli Sauce; For Garnish Spring Onion (greens)

45 min
mild
Serves 4

Prep 30 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pondicherry Macaroni · Veg + Egg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta

Pondicherry-style macaroni stir-fried with scrambled egg, vegetables and chilli paste, with garlic mayonnaise. Mild, serves 2, 45 minutes, step-by-step video.

Good for: Lunchbox

Ingredients

22 items

4 people

Milk½ cup
Oil½ cup
Garlic5 cloves
Salt2¾ tsp
Oil5 tbsp
Red Chilli Paste2 tbsp
Ginger Garlic Paste1½ tsp
Sugar1 tsp
WaterFor boiling
Macaroni Pasta1½ cup
Eggs2
Garlic, Finely Chopped4 cloves
Green Chilli, Finely Chopped2
Spring Onion (whites)2
Carrot, Julienne1
Green Capsicum, Julienne1
Cabbage, Thinly Sliced¼
Onion, Thinly Sliced1
Chilli Paste1 tbsp
Soy Sauce1 tsp
Green Chilli Sauce2 tsp
Spring Onion (greens)For Garnish

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	727kcal	2908kcal
Protein	12g	48g
Carbohydrate	46g	184g
Fat	56g	224g
Fibre	6.4g	26g
Sugar	8.7g	35g

Cookd masalas for macaroni pasta

Method

1
In a blender jar add the milk, oil garlic, salt and blend into a smooth paste.
MilkOilGarlicSalt
2
In a pan pour in the oil and add the chilli paste, ginger garlic paste, salt and pepper. Saute for 5 minutes or until well cooked and set aside.
OilRed Chilli PasteGinger Garlic PasteSaltSugar
3
In a large pot pour water, add salt and bring it to a boil, add the macaroni and cook according to the package instructions.
WaterSaltMacaroni Pasta
4
In a kadhai pour in some oil, add the eggs and scramble it, and then add garlic and green chilli.
OilEggsGarlicGreen Chilli
5
Add the vegetables and saute for 30 seconds add the chilli sauce, soy and green chilli sauce and mix.
Spring Onion (whites)CarrotGreen CapsicumCabbageOnionChilli PasteSoy SauceGreen Chilli Sauce
6
Add the macaroni and mix until well combined. Serve the pasta with the garlic mayonnaise and garnish with some spring onions
Spring Onion (greens)

Before you start

How long does Pondy Style Macaroni take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Pondy Style Macaroni serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pondy Style Macaroni vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Pondy Style Macaroni spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pondy Style Macaroni?: 1½ cup Macaroni Pasta, 2 Eggs, 1 Green Capsicum, ¼ Cabbage, 1 tsp Soy Sauce, ½ cup Milk, and a few more listed on this page.
Do I need a pressure cooker for Pondy Style Macaroni?: No, it is cooked in an open pot.
How many calories are in Pondy Style Macaroni?: About 727 a serving. The full nutrition table is on this page, per serving and for the whole batch.