Moru Moru Macaroni
- 30 min
- medium
- Serves 3
Moru moru macaroni, or macaroni chips: boiled macaroni deep-fried crisp and tossed with chilli powder and chaat masala. Medium-spicy, serves 3, 30 min, video.
Good for: Party, Rainy Day
Ingredients
WaterFor Boiling
Salt1 tbsp
Macaroni Pasta100 grams
Oil1 tsp
OilFor Deep Frying
Salt1 tsp
Kashmiri Red Chilli Powder1 tsp
Garam Masala Powder½ tsp
Asafoetida¼ tsp
Chaat Masala Powder½ tsp
Onion, Finely Chopped1
Spring Onion (greens), Finely Chopped1 tbsp
Contains: wheat.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 207kcal | 621kcal |
| Protein | 5g | 15g |
| Carbohydrate | 30g | 89g |
| Fat | 7.5g | 23g |
| Fibre | 2.1g | 6.3g |
| Sugar | 2.4g | 7.2g |
Cookd masalas for macaroni pasta
Method
Boil the pasta as per package instructions. Drain the pasta, pour the oil mix thoroughly and set aside.
Deep fry the macaroni until golden brown and crispy (around 4 minutes)
Add all the other ingredients, toss thoroughly and serve.
Before you start
- How long does Moru Moru Macaroni take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Moru Moru Macaroni serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Moru Moru Macaroni vegetarian?
- Yes. No meat, no fish and no egg.
- Is Moru Moru Macaroni spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Moru Moru Macaroni?
- 100 grams Macaroni Pasta, 1 Onion, 1 tbsp Spring Onion (greens), 1 tsp Oil, 1 tsp Kashmiri Red Chilli Powder, ½ tsp Garam Masala Powder, and a few more listed on this page.
- Do I need a pressure cooker for Moru Moru Macaroni?
- No, it is cooked in an open pot.
- How many calories are in Moru Moru Macaroni?
- About 207 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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