Cookd Paneer 65 (25 grams)
- 20 min
- mild
- Serves 4
Paneer 65 coated in a 25 g sachet of Cookd Madras 65 Masala and fried for two minutes with curry leaves. Quick, mild, serves 4, 20 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Water50 ml
Cookd Madras 65 MasalaPaneer, Cubes250 grams
OilFor Deep Frying
Curry leaves1 sprigs
Contains: milk, wheat, soya.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 221kcal | 884kcal |
| Protein | 12g | 48g |
| Carbohydrate | 4.4g | 18g |
| Fat | 17g | 69g |
| Fibre | 0.4g | 1.6g |
| Sugar | 1.1g | 4.4g |
Cookd masalas for paneer
Method
Prepare a batter by mixing water with one sachet of the madras 65 masala
Add paneer cubes. Mix it till the paneer is coated evenly with the masala
Heat oil in a kadai and fry the paneer for 2 minutes Finally, fry a sprig of curry leaves along with the paneer before taking it out. Drain off the excess oil and serve it hot with lemon wedges and onion rings
Before you start
- How long does Cookd Paneer 65 (25 grams) take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Cookd Paneer 65 (25 grams) serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Paneer 65 (25 grams) vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Paneer 65 (25 grams) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Paneer 65 (25 grams)?
- 250 grams Paneer, 25 grams Cookd Madras 65 Masala, 50 ml Water, For Deep Frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Paneer 65 (25 grams)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Paneer 65 (25 grams)?
- About 221 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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