Cookd Border Parotta Style 65 GravyCook

Cookd Border Parotta Style 65 Gravy

Also known as Madras 65 Gravy · Veg · Breads, Curries & Gravies

BreadsCurries & GraviesKuzhambu, Sambar & RasamDry sidesSnacks & StartersVeganDairy-free

Total25 min
Prep10 min
Cook15 min
Serves3
Per serving206 cal
Spicemedium
Cookd Border Parotta Style 65 Gravy

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Border parotta-style 65 gravy with Cookd Madras 65 Masala in a whole-spiced onion tomato base. Medium-spicy, serves 3, 25 minutes, step-by-step video.

Low calorie

Ingredients

15 items
Cooking for3 servings
  • ClovesCloves4
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • TomatoTomato, Chopped3
  • Sunflower OilSunflower Oil2 tbsp
  • CinnamonCinnamon2
  • Green ChilliGreen Chilli, Slit2
  • Curry leavesCurry leaves1 sprigs
  • Coriander LeavesCoriander Leaves2 tbsp
  • Green CardamomGreen Cardamom4
  • Star AniseStar Anise1
  • Bay LeavesBay Leaves1
  • OnionOnion, Finely Chopped2
  • WaterWater2 cup
  • SaltSalt½ tsp
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy206kcal618kcal
Protein3.9g12g
Carbohydrate23g70g
Fat12g36g
Fibre5.9g18g
Sugar6.2g19g

Cookd masalas for Cookd Madras 65 Masala

Method

  1. 1

    Heat oil in a pan. Add cinnamon, cardamom, cloves, star anise, bay leaf, green chilli and curry leaves. Let them crackle.

    ClovesSunflower OilCinnamonGreen ChilliCurry leavesGreen CardamomStar AniseBay Leaves

  2. 2

    Add onions and saute till it turns golden brown. Add ginger garlic paste and saute for 1 minute.

    Ginger Garlic PasteOnion

  3. 3

    Add tomatoes and saute till it is mashed well. Add the madras 65 masala and cook it for a few seconds.

    TomatoCookd Madras 65 Masala

  4. 4

    Add water, bring it to a boil and simmer the gravy. Add coriander, salt and mix it well. Simmer it for 2 minutes more and take it off the flame. Serve it hot with parottas.

    Coriander LeavesWaterSalt

Before you start

How long does Cookd Border Parotta Style 65 Gravy take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Border Parotta Style 65 Gravy serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Border Parotta Style 65 Gravy vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Border Parotta Style 65 Gravy spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Border Parotta Style 65 Gravy?
25 grams Cookd Madras 65 Masala, 1 tbsp Ginger Garlic Paste, 4 Cloves, 3 Tomato, 2 Cinnamon, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Border Parotta Style 65 Gravy?
No, it is cooked in an open pot.
How many calories are in Cookd Border Parotta Style 65 Gravy?
About 206 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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