Cookd Ambur Paneer 65 BiryaniCook

Cookd Ambur Paneer 65 Biryani

Also known as 65 Biryani · Veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesCurries & GraviesDry sidesSnacks & StartersJain

Total40 min
Cook40 min
Serves3
Per serving769 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Party

Cookd Ambur Paneer 65 Biryani

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Ambur paneer 65 biryani: seeraga samba rice pressure-cooked with the Cookd Ambur Biryani Kit, with Madras 65 paneer. Mild, serves 3, 40 minutes, with video.

Ingredients

6 items
Cooking for3 servings
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • Seeraga Samba RiceSeeraga Samba Rice250 grams
  • Cookd Ambur Biryani KitCookd Ambur Biryani Kit250 grams
  • WaterWater555 ml
  • Cookd Seasoning OilCookd Seasoning Oil1
  • PaneerPaneer200 grams

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy769kcal2307kcal
Protein23g69g
Carbohydrate107g320g
Fat27g81g
Fibre2.8g8.4g
Sugar4.5g14g

Cookd masalas for paneer

Method

  1. 1

    wash and soak the rice for 20 minutes. In a pressure cooker, add the cookd ambur biryani paste and saute for 1 minute, or until aromatic. Add the water to the pressure cooker and bring it to a boil. Once boiling, add in your soaked and drained rice, and stir once before putting the lid on. Allow the it to cook for 2 whistles on a medium flame. Turn off the flame and let the steam reduce gradually for 10 minutes.

    Seeraga Samba RiceCookd Ambur Biryani KitWater

  2. 2

    Open the cooker, add the seasoning oil and fluff the rice. To make the Paneer 65, combine the powder with 50g of water to make a paste. Add the paneer to this paste and coat thoroughly. Deep fry the Paneer in hot oil for 2 minutes or until crispy. Serve the Paneer 65 with the biryani.

    Cookd Madras 65 MasalaCookd Seasoning OilWaterPaneer

Before you start

How long does Cookd Ambur Paneer 65 Biryani take?
40 minutes from start to finish.
How many people does Cookd Ambur Paneer 65 Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Paneer 65 Biryani vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Ambur Paneer 65 Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Paneer 65 Biryani?
200 grams Paneer, 25 grams Cookd Madras 65 Masala, 250 grams Cookd Ambur Biryani Kit, 1 Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, 375 ml Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Paneer 65 Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Ambur Paneer 65 Biryani?
About 769 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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