How long does Cookd Ambur Fish Biryani (open pot) take?

30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.

How many people does Cookd Ambur Fish Biryani (open pot) serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Ambur Fish Biryani (open pot) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Ambur Fish Biryani (open pot)?

500 grams Fish, 250 grams Cookd Ambur Biryani Kit, 250 grams Seeraga Samba Rice, 1 tbsp Sunflower Oil, As Needed Water, ¼ tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Cookd Ambur Fish Biryani (open pot)?

No, it is cooked in an open pot.

How many calories are in Cookd Ambur Fish Biryani (open pot)?

About 765 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Ambur Fish Biryani (open pot)Cook

Cookd Ambur Fish Biryani (open pot)

Name: Cookd Ambur Fish Biryani (open pot)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: As Needed Water; ¼ tsp Salt; 1 tbsp Sunflower Oil; 375 ml Water; 500 grams Fish, Slices; 250 grams Seeraga Samba Rice; 250 grams Cookd Ambur Biryani Kit

Also known as Ambur Fish Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free

Total30 min

Prep5 min

Cook25 min

Serves3

Per serving765 cal

Spicemild

Good for: Ramzan, Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Ambur fish biryani: fish marinated in the Cookd Ambur Biryani Kit paste, pan-fried and set on seeraga samba rice. Mild, serves 3, 30 minutes, with video.

High protein

Ingredients

7 items

Cooking for3 servings

WaterAs Needed
Salt¼ tsp
Sunflower Oil1 tbsp
Water375 ml
Fish, Slices500 grams
Seeraga Samba Rice250 grams
Cookd Ambur Biryani Kit250 grams

Contains: milk, fish.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	765kcal	2295kcal
Protein	47g	140g
Carbohydrate	101g	303g
Fat	18g	55g
Fibre	2.3g	6.9g
Sugar	3.3g	9.9g

Cookd masalas for fish

Method

1
Wash and soak the rice for 20 minutes
WaterSeeraga Samba Rice
2
In a mixing bowl add the fish and 2 tablespoons of biryani paste and ¼ tsp of salt. Let the fish marinate for 20 minutes
SaltFish
3
Pan fry on a high flame for 2 minutes and set aside.
Sunflower Oil
4
In a pot add the remaining cookd biryani paste and add the soaked rice seeraga samba and saute for 2 minutes on a high flame, pour water and bring it to a boil and reduce the heat to a simmer, once the water and rice are level, add the fried fish to the pot and cook cover for 15 minutes. Pour the cookd Seasoning oil and fluff up the biryani and serve hot.
WaterCookd Ambur Biryani Kit

Before you start

How long does Cookd Ambur Fish Biryani (open pot) take?: 30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Ambur Fish Biryani (open pot) serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Fish Biryani (open pot) vegetarian?: No, it contains meat or fish.
Is Cookd Ambur Fish Biryani (open pot) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Fish Biryani (open pot)?: 500 grams Fish, 250 grams Cookd Ambur Biryani Kit, 250 grams Seeraga Samba Rice, 1 tbsp Sunflower Oil, As Needed Water, ¼ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Fish Biryani (open pot)?: No, it is cooked in an open pot.
How many calories are in Cookd Ambur Fish Biryani (open pot)?: About 765 a serving. The full nutrition table is on this page, per serving and for the whole batch.