Cookd Ambur Egg BiryaniCook

Cookd Ambur Egg Biryani

Veg + Egg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-free

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving707 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Ramzan, Party

Cookd Ambur Egg Biryani

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Ambur egg biryani in an open pot with the Cookd Ambur Biryani Kit, jeera samba rice and eggs. Medium-spicy, serves 3, 30 minutes plus soaking, with video.

Ingredients

8 items
Cooking for3 servings
  • Cookd Ambur Biryani KitCookd Ambur Biryani Kit250 grams
  • WaterWaterAs required
  • GheeGhee1 tbsp
  • Cookd Seasoning OilCookd Seasoning Oil1 Sachet
  • EggsEggs4
  • WaterWater 500 ml
  • Jeera Samba RiceJeera Samba Rice250 grams
  • WaterWaterAs required

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy707kcal2121kcal
Protein19g56g
Carbohydrate102g305g
Fat24g73g
Fibre2.3g6.9g
Sugar3.5g11g

Cookd masalas for eggs

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Jeera Samba RiceWater

  2. 2

    In another bowl, add 2 eggs and 1 tbsp of the cookd biryani paste and whisk till it combines. In a pan, add 1 tbsp of ghee and scramble it, keep it aside.

    Cookd Ambur Biryani KitGheeEggs

  3. 3

    Heat water in a pot, add salt and bring it to a boil. Add the eggs and boil them for 10-12 minutes. Transfer it to a bowl of cold water, peel the shell and keep it aside.

    WaterEggs

  4. 4

    Heat a pot, add the cookd ambur biryani paste. Add water, mix well and bring it to a boil. Add the soaked and strained rice and mix it in.

    Water

  5. 5

    Cook it on a medium flame, stirring it gently ad regular intervals. Once the rice and water are at level, cover the pot tightly and cook it on a low flame for 10 minutes. Turn off the flame and let it rest for 10 more minutes. Open the pot, sprinkle the scrambled eggs on top, add the seasoning oil, and fluff up the rice.

    Cookd Seasoning Oil

Before you start

How long does Cookd Ambur Egg Biryani take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Ambur Egg Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Ambur Egg Biryani vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Ambur Egg Biryani spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Ambur Egg Biryani?
2 Eggs, 250 grams Cookd Ambur Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Jeera Samba Rice, 1 tbsp Ghee, As required Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Ambur Egg Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Ambur Egg Biryani?
About 707 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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