Fish Cutlet

Method

1. 1

   Cut the potatoes in half and cook with enough water to cover them and ½ tsp of salt in a pressure cooker for 2 whistles. Once done, peel and mash the potatoes. Set them aside.

   WaterPotatoSalt

2. 2

   In a pan, bring water to a boil and add ½ tsp salt and turmeric powder. Add the boneless fish chunks and boil them for 5 minutes. Remove the fish from the water and shred them with a fork.

   WaterTurmeric PowderSaltFish (Boneless Cubes)

3. 3

   Heat 2 tbsp of oil in a pan. Add finely chopped onion, green chilli, garlic, ginger and curry leaves. Cook for 1 minute. Add 1 tsp salt and black pepper powder.

   Sunflower OilGingerGarlicGreen ChilliCurry leavesOnionSaltBlack Pepper Powder

4. 4

   Add the mashed potato and shredded fish to the pan. Mix and cook for 1 minute.Cool the mixture completely.

5. 5

   Once the mixture has cooled down, form them into 3-inch wide cutlets.

6. 6

   In a wide-mouthed bowl, crack open an egg and beat it. In another plate, add the breadcrumbs. Dip each cutlet in the egg mixture and then in the breadcrumbs, and then place them on another plate.

   EggsBreadcrumbs

7. 7

   Heat up oil, and shallow fry them until they turn golden brown.

   Sunflower Oil