Fish Koliwada
- 20 min
- mild
- Serves 2
Fish koliwada: boneless fish in lemon and Kashmiri chilli, coated in besan and rice flour, deep-fried. Mild, serves 2, 20 minutes plus marinating, with video.
Good for: Party, Rainy Day
Ingredients
Fish (Boneless Cubes)250 grams
Lemon Juice1 tbsp
Ginger Garlic Paste1 tbsp
Salt½ tsp
Turmeric Powder¼ tsp
Cumin Powder½ tsp
Kashmiri Red Chilli Powder2 tsp
Besan Flour5 tbsp
Ajwain¼ tsp
Rice Flour2 tbsp
Baking Soda1 pinch
OilFor Deep-Frying
Red Chilli PowderA Pinch
Chaat Masala PowderA Pinch
LemonFor Garnish
Contains: wheat, fish.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 305kcal | 610kcal |
| Protein | 30g | 60g |
| Carbohydrate | 19g | 37g |
| Fat | 12g | 24g |
| Fibre | 3.2g | 6.4g |
| Sugar | 2.3g | 4.6g |
Cookd masalas for fish (boneless cubes)
Method
Marinate the fish cubes with lemon juice, ginger garlic paste, salt, turmeric powder, cumin powder and kashmiri chilli powder. Marinate for 15 minutes.
Add the besan, ajwain, rice flour and baking soda. Mix well to coat the fish pieces evenly.
Make sure the oil is very hot before frying. Add the fish and once it forms a crust, reduce the heat to medium-low. Fry for around 5 minutes depending on the size of the fish pieces.
Remove onto a bowl/plate. Add the red chilli powder and chaat masala. Mix well. Serve garnished with coriander sprigs and lemon slices.
Before you start
- How long does Fish Koliwada take?
- 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
- How many people does Fish Koliwada serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Fish Koliwada vegetarian?
- No, it contains meat or fish.
- Is Fish Koliwada spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Fish Koliwada?
- 250 grams Fish (Boneless Cubes), 1 tbsp Lemon Juice, 1 tbsp Ginger Garlic Paste, 5 tbsp Besan Flour, ½ tsp Cumin Powder, 2 tsp Kashmiri Red Chilli Powder, and a few more listed on this page.
- Do I need a pressure cooker for Fish Koliwada?
- No, it is cooked in an open pot.
- How many calories are in Fish Koliwada?
- About 305 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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