How long does Paneer Makhani Pasta take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Paneer Makhani Pasta serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer Makhani Pasta vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Paneer Makhani Pasta?

1.5 cup Pasta, 20 grams Paneer, 125 grams Cookd Butter Masala Gravy, ½ Bell Peppers, 1 Onion, 1.5 tbsp Butter, and a few more listed on this page.

Do I need a pressure cooker for Paneer Makhani Pasta?

No, it is cooked in an open pot.

How many calories are in Paneer Makhani Pasta?

About 558 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer Makhani PastaCook

Paneer Makhani Pasta

Name: Paneer Makhani Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1.5 cup Pasta, Cooked; 20 grams Paneer, Cubes; ½ Bell Peppers, Diced; 125 grams Cookd Butter Masala Gravy; 1 cup Water; 1 tsp Kasuri Methi; 1.5 tbsp Butter; 1 Onion, Diced; 1 tbsp Fresh Cream

Also known as pasta, Makhani Pasta · Veg · Curries & Gravies, Noodles & Pasta

Curries & Gravies Noodles & Pasta

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving558 cal

Spicenot spicy

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Paneer makhani pasta: pasta and paneer tossed in Cookd Butter Masala Gravy with onion, peppers, kasuri methi and cream. Serves 3, 30 minutes, with video.

Ingredients

9 items

Cooking for3 servings

Pasta, Cooked1.5 cup
Paneer, Cubes20 grams
Bell Peppers, Diced½
Cookd Butter Masala Gravy125 grams
Water1 cup
Kasuri Methi1 tsp
Butter1.5 tbsp
Onion, Diced1
Fresh Cream1 tbsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	558kcal	1674kcal
Protein	17g	50g
Carbohydrate	87g	260g
Fat	16g	47g
Fibre	4.8g	14g
Sugar	7.9g	24g

Cookd masalas for pasta

Method

1
Heat the pan and add the butter. Add the onion and bell pepper and saute in the butter for 2 minutes.
Bell PeppersButterOnion
2
Add the Cookd butter masala gravy to the pan and saute for a minute Add water, mix well and adjust the consistency.
Cookd Butter Masala GravyWater
3
Add the boiled pasta to the gravy and mix well. Add the paneer to the pasta and let it cook for 2 minutes. Add the kasuri methi to the pasta. Finish the pasta with the cream. Give it a toss and serve it hot.
PastaPaneerKasuri MethiFresh Cream

Before you start

How long does Paneer Makhani Pasta take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Paneer Makhani Pasta serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Makhani Pasta vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer Makhani Pasta spicy?: No, it is not spicy.
What do I need to make Paneer Makhani Pasta?: 1.5 cup Pasta, 20 grams Paneer, 125 grams Cookd Butter Masala Gravy, ½ Bell Peppers, 1 Onion, 1.5 tbsp Butter, and a few more listed on this page.
Do I need a pressure cooker for Paneer Makhani Pasta?: No, it is cooked in an open pot.
How many calories are in Paneer Makhani Pasta?: About 558 a serving. The full nutrition table is on this page, per serving and for the whole batch.