Pasta PuttanescaCook

Pasta Puttanesca

Also known as Red Sauce Pasta · Veg · Noodles & Pasta

Noodles & Pasta

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving408 cal
Spicemild
Pasta Puttanesca

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pasta puttanesca, or red sauce pasta, in a garlic and tomato sauce with olives, cherry tomatoes, basil and parmesan. Mild, serves 3, 30 minutes, with video.

Ingredients

16 items
Cooking for3 servings
  • GarlicGarlic, Roughly Chopped5 cloves
  • TomatoTomato, Diced4
  • PastaPasta130 grams
  • Olive OilOlive Oil2 tbsp
  • Dried OreganoDried Oregano½ tsp
  • Green ChilliGreen Chilli, Slit2
  • WaterWater3 cup
  • Parmesan CheeseParmesan Cheese, Grated2 tbsp
  • Dried RosemaryDried Rosemary½ tsp
  • OlivesOlives¼ cup
  • Cherry TomatoCherry Tomato, Halved8
  • Parmesan CheeseParmesan Cheese, Grated½ cup
  • SaltSalt1 tsp
  • SugarSugar½ tbsp
  • Basil LeavesBasil Leaves4
  • SaltSalt½ tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy408kcal1224kcal
Protein16g47g
Carbohydrate43g130g
Fat19g58g
Fibre3.7g11g
Sugar7.3g22g

Cookd masalas for pasta

Method

  1. 1

    In a pot saute garlic and green chilli in extra virgin oil. Once aromatic, add the dried oregano and dried rosemary and cook for 1 minute.

    GarlicOlive OilDried OreganoGreen ChilliDried Rosemary

  2. 2

    Add the tomatoes and basil leaves. Cook on a medium heat for 10 - 15 minutes. The tomatoes will soften and start to become mushy. Add the sugar and salt to balance the flavours. Once the sauce is done cooking, add the olives.

    TomatoOlivesCherry TomatoSaltSugarBasil Leaves

  3. 3

    To a deep pot, add water to cook the pasta. Once the water is boiling, add the salt along with the pasta. Cook the pasta 1 minute less than package instructions.

    PastaWaterSalt

  4. 4

    Add the pasta to the sauce and finish cooking the pasta for 1 minute, adding pasta water as needed. Toss the pasta well to emulsify the sauce.

  5. 5

    Grate in parmesan cheese and toss once again to combine well.

    Parmesan CheeseParmesan Cheese

Before you start

How long does Pasta Puttanesca take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Pasta Puttanesca serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pasta Puttanesca vegetarian?
Yes. No meat, no fish and no egg.
Is Pasta Puttanesca spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pasta Puttanesca?
130 grams Pasta, ¼ cup Olives, 4 Tomato, 5 cloves Garlic, 2 Green Chilli, 8 Cherry Tomato, and a few more listed on this page.
Do I need a pressure cooker for Pasta Puttanesca?
No, it is cooked in an open pot.
How many calories are in Pasta Puttanesca?
About 408 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • Shan

    ShanMay 2024

    Wow

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