How long does Creamy Tomato Mushroom pasta take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Creamy Tomato Mushroom pasta serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Creamy Tomato Mushroom pasta vegetarian?

Yes. No meat, no fish and no egg.

Is Creamy Tomato Mushroom pasta spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Creamy Tomato Mushroom pasta?

200 grams Pasta, 200 grams Mushroom, 1 cup Tomato Puree, 1 cup Fresh Cream, ½ cup Reserved Pasta Water, 2 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Creamy Tomato Mushroom pasta?

No, it is cooked in an open pot.

How many calories are in Creamy Tomato Mushroom pasta?

About 682 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Creamy Tomato Mushroom pastaCook

Creamy Tomato Mushroom pasta

Name: Creamy Tomato Mushroom pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: For boiling Water; 2 tbsp Salt; 200 grams Pasta; For greasing Olive Oil; 2 tbsp Olive Oil; 2 tbsp Garlic, Chopped; 200 grams Mushroom; 1 cup Tomato Puree; ½ cup Reserved Pasta Water; 1½ tbsp Oregano; 1 tbsp Butter; 1 cup Fresh Cream; ½ tsp Salt; ¼ tsp Sugar; ¼ tsp Black Pepper Powder; 1 tbsp Coriander Leaves, Finely Chopped

45 min
mild
Serves 3

Prep 15 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as tomato mushroom pasta · Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta

Creamy tomato mushroom pasta in a garlic, mushroom and tomato puree sauce, with butter, oregano and cream. Mild, serves 3, 45 minutes, step-by-step video.

Good for: Party, Rainy Day

Ingredients

16 items

3 people

WaterFor boiling
Salt2 tbsp
Pasta200 grams
Olive OilFor greasing
Olive Oil2 tbsp
Garlic, Chopped2 tbsp
Mushroom200 grams
Tomato Puree1 cup
Reserved Pasta Water½ cup
Oregano1½ tbsp
Butter1 tbsp
Fresh Cream1 cup
Salt½ tsp
Sugar¼ tsp
Black Pepper Powder¼ tsp
Coriander Leaves, Finely Chopped1 tbsp

Contains: milk, wheat, mushroom.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	682kcal	2046kcal
Protein	14g	43g
Carbohydrate	65g	196g
Fat	41g	123g
Fibre	4.9g	15g
Sugar	10g	31g

Cookd masalas for pasta

Method

1
Add water to a pan, add salt to it. Bring it to a boil. Add the pasta and boil it according to the time mentioned on the pack. Strain the pasta, reserve some of the water, grease it with oil and keep it aside.
WaterSaltPastaOlive Oil
2
Heat a pan,add olive oil. Add chopped garlic and saute till it starts to turn light brown. Add the mushrooms and saute for 2-3 minutes. Add the tomato puree and cook it for 5 minutes.
Olive OilGarlicMushroomTomato Puree
3
Add the reserved pasta water and let it simmer for 5 minutes. Ada oregano and butter, mix well.
Reserved Pasta WaterOreganoButter
4
Add the fresh cream and mix till it combines evenly. Add the boiled pasta and mix and toss till it is coated well with the sauce. Garnish it with coriander and serve it hot.
Fresh CreamSaltSugarBlack Pepper PowderCoriander Leaves

Before you start

How long does Creamy Tomato Mushroom pasta take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Creamy Tomato Mushroom pasta serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Creamy Tomato Mushroom pasta vegetarian?: Yes. No meat, no fish and no egg.
Is Creamy Tomato Mushroom pasta spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Creamy Tomato Mushroom pasta?: 200 grams Pasta, 200 grams Mushroom, 1 cup Tomato Puree, 1 cup Fresh Cream, ½ cup Reserved Pasta Water, 2 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Creamy Tomato Mushroom pasta?: No, it is cooked in an open pot.
How many calories are in Creamy Tomato Mushroom pasta?: About 682 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

V
Vinesh RajuApril 2024
did not have cream. so added milk instead. hence the darker color.and I might have reduved the sauce a bit too much. but absolutely amazing taste!!