How long does Creamy Tomato Mushroom pasta take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Creamy Tomato Mushroom pasta serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Creamy Tomato Mushroom pasta vegetarian?

Yes. No meat, no fish and no egg.

Is Creamy Tomato Mushroom pasta spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Creamy Tomato Mushroom pasta?

200 grams Pasta, 200 grams Mushroom, 1 cup Tomato Puree, 1 cup Fresh Cream, ½ cup Reserved Pasta Water, 1.5 tbsp Oregano, and a few more listed on this page.

Do I need a pressure cooker for Creamy Tomato Mushroom pasta?

No, it is cooked in an open pot.

How many calories are in Creamy Tomato Mushroom pasta?

About 685 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Creamy Tomato Mushroom pastaCook

Creamy Tomato Mushroom pasta

Name: Creamy Tomato Mushroom pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: For boiling Water; 2 tbsp Salt; For greasing Olive Oil; 1 cup Tomato Puree; 1.5 tbsp Oregano; 1 cup Fresh Cream; 200 grams Pasta; ½ cup Reserved Pasta Water; 1 tbsp Butter; ½ tsp Salt; ¼ tsp Sugar; ¼ tsp Black Pepper Powder; 1 tbsp Coriander Leaves, Finely Chopped; 2 tbsp Olive Oil; 2 tbsp Garlic, Chopped; 200 grams Mushroom

Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta

Total45 min

Prep15 min

Cook30 min

Serves3

Per serving685 cal

Spicemild

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Creamy tomato mushroom pasta in a garlic, mushroom and tomato puree sauce, with butter, oregano and cream. Mild, serves 3, 45 minutes, step-by-step video.

Ingredients

16 items

Cooking for3 servings

WaterFor boiling
Salt2 tbsp
Olive OilFor greasing
Tomato Puree1 cup
Oregano1.5 tbsp
Fresh Cream1 cup
Pasta200 grams
Reserved Pasta Water½ cup
Butter1 tbsp
Salt½ tsp
Sugar¼ tsp
Black Pepper Powder¼ tsp
Coriander Leaves, Finely Chopped1 tbsp
Olive Oil2 tbsp
Garlic, Chopped2 tbsp
Mushroom200 grams

Contains: milk, wheat, mushroom.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	685kcal	2055kcal
Protein	15g	44g
Carbohydrate	66g	198g
Fat	41g	123g
Fibre	5.3g	16g
Sugar	10g	31g

Cookd masalas for pasta

Method

1
Add water to a pan, add salt to it. Bring it to a boil. Add the pasta and boil it according to the time mentioned on the pack. Strain the pasta, reserve some of the water, grease it with oil and keep it aside.
WaterSaltOlive OilPasta
2
Heat a pan,add olive oil. Add chopped garlic and saute till it starts to turn light brown. Add the mushrooms and saute for 2-3 minutes. Add the tomato puree and cook it for 5 minutes.
Tomato PureeOlive OilGarlicMushroom
3
Add the reserved pasta water and let it simmer for 5 minutes. Ada oregano and butter, mix well.
OreganoReserved Pasta WaterButter
4
Add the fresh cream and mix till it combines evenly. Add the boiled pasta and mix and toss till it is coated well with the sauce. Garnish it with coriander and serve it hot.
Fresh CreamSaltSugarBlack Pepper PowderCoriander Leaves

Before you start

How long does Creamy Tomato Mushroom pasta take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Creamy Tomato Mushroom pasta serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Creamy Tomato Mushroom pasta vegetarian?: Yes. No meat, no fish and no egg.
Is Creamy Tomato Mushroom pasta spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Creamy Tomato Mushroom pasta?: 200 grams Pasta, 200 grams Mushroom, 1 cup Tomato Puree, 1 cup Fresh Cream, ½ cup Reserved Pasta Water, 1.5 tbsp Oregano, and a few more listed on this page.
Do I need a pressure cooker for Creamy Tomato Mushroom pasta?: No, it is cooked in an open pot.
How many calories are in Creamy Tomato Mushroom pasta?: About 685 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

V
Vinesh RajuApril 2024
did not have cream. so added milk instead. hence the darker color.and I might have reduved the sauce a bit too much. but absolutely amazing taste!!