Mushroom CarbonaraCook

Mushroom Carbonara

Veg + Egg · Noodles & Pasta

Noodles & Pasta

Total25 min
Prep5 min
Cook20 min
Serves2
Per serving1150 cal
Spicenot spicy
Mushroom Carbonara

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mushroom carbonara: pasta tossed off the heat with eggs, parmesan and pasta water, with golden mushrooms and thyme. Serves 2, 25 minutes, with video.

Ingredients

10 items
Cooking for2 servings
  • Olive OilOlive Oil6 tbsp
  • MushroomMushroom150 grams
  • SaltSalt2.5 tsp
  • ThymeThyme1 tsp
  • EggsEggs3
  • Parmesan CheeseParmesan Cheese1 cup
  • Black PeppercornsBlack Peppercorns, Crushed2 tsp
  • WaterWater6 cup
  • PastaPasta200 grams
  • GarlicGarlic, Crushed2

Contains: milk, egg, wheat, mushroom.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy1150kcal2300kcal
Protein46g92g
Carbohydrate82g165g
Fat70g141g
Fibre4.8g9.6g
Sugar5g10g

Cookd masalas for mushroom

Method

  1. 1

    Firstly, set a pot with water for cooking the pasta In a pan with olive oil, saute the mushrooms until they are deeply golden brown. Then you can add the crushed garlic and thyme Once fragrant, remove the pan from the heat and strain the oil from the mushrooms. Reserve the oil At this point you can add the pasta to the pot of boiling water In a separate mixing bowl, beat together the eggs, parmesan and crushed black peppercorn. While whisking with a fork, stream in the oil to combine,Once the pasta is cooked, reserve 1 cup of the cooking water and strain the rest.

    Olive OilMushroomSaltThymeEggsParmesan CheeseBlack PeppercornsWaterSaltPastaGarlicBlack PeppercornsWater

  2. 2

    Add the pasta and the mushrooms to a pan that is not on a flame. This is to prevent the eggs from curdling. Add the egg mixture along with some of the reserved pasta water and mix thoroughly to ensure the egg mixture emulsifies into a creamy sauce. Add more pasta cooking water as needed. Garnish with more parmesan cheese and optionally some shredded basil.

    Olive Oil

Before you start

How long does Mushroom Carbonara take?
25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Mushroom Carbonara serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Carbonara vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Mushroom Carbonara spicy?
No, it is not spicy.
What do I need to make Mushroom Carbonara?
150 grams Mushroom, 1 cup Parmesan Cheese, 200 grams Pasta, 3 Eggs, 2 Garlic, 3 tbsp Olive Oil, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Carbonara?
No, it is cooked in an open pot.
How many calories are in Mushroom Carbonara?
About 1150 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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