Cookd Malai Kofta

Method

1. 1

   To a pot, add the potatoes and enough water to cover them. Bring it to a boil and add salt. If the potatoes are large, prick them with a fork for faster cooking. Cover with a lid and cook until the potatoes are soft enough to be pierced with a fork. This would take 15-20 mins. Peel the potatoes and mash them in a bowl.

   SaltPotato

2. 2

   Grate paneer and add it to the potatoes.

   Paneer

3. 3

   Add all the other ingredients and mix to form a uniform mixture. Make small kofta balls from the mixture. Roll it gently.

   Cashew (half)RaisinsGaram Masala PowderSaltCorn Flour

4. 4

   Heat oil for frying. Add the kofta on medium heat without overcrowding the pan. Don’t mix them for at least 1 minute. Turn them around occasionally and fry until it is brown on all sides. Remove from the oil and set aside.

   Sunflower Oil

5. 5

   In a pan, heat oil and add the curry paste. Saute for a minute.

   Sunflower OilCookd Butter Masala Gravy

6. 6

   Turn the heat to low and add the milk. Mix continuously until fully mixed, then increase the heat to medium. Allow the mixture to come to a boil.

   Milk

7. 7

   Add water and boil for 2 minutes. Add cream, mix and remove from the heat. To serve, pour the gravy into a bowl and add the fried Kofta. Garnish with some fresh cream and chopped coriander leaves. Serve with roti, naan or rice.

   WaterFresh CreamCoriander Leaves