How long does Mushroom Butter Masala take?

20 minutes from start to finish.

How many people does Mushroom Butter Masala serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mushroom Butter Masala vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Mushroom Butter Masala?

200 grams Mushroom, 125 grams Cookd Butter Masala Gravy, 1 tbsp Butter, 2 tbsp Fresh Cream, 1 tsp Sunflower Oil, For Garnish Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Mushroom Butter Masala?

No, it is cooked in an open pot.

How many calories are in Mushroom Butter Masala?

About 266 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mushroom Butter MasalaCook

Mushroom Butter Masala

Name: Mushroom Butter Masala
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Sunflower Oil; 125 grams Cookd Butter Masala Gravy; 60 ml Water; 2 tbsp Fresh Cream; 1 tbsp Butter; For Garnish Coriander Leaves; 200 grams Mushroom

Veg · Curries & Gravies

Curries & Gravies Low carb Jain Gluten-free

Total20 min

Cook20 min

Serves2

Per serving266 cal

Spicenot spicy

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mushroom butter masala: mushrooms cooked in the Cookd Butter Masala Gravy and finished with fresh cream and butter. Vegetarian, serves 2, 20 minutes, video.

Low calorie

Ingredients

7 items

Cooking for2 servings

Sunflower Oil1 tsp
Cookd Butter Masala Gravy125 grams
Water60 ml
Fresh Cream2 tbsp
Butter1 tbsp
Coriander LeavesFor Garnish
Mushroom200 grams

Contains: milk, cashew or other tree nuts, mushroom.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	266kcal	532kcal
Protein	5.6g	11g
Carbohydrate	15g	29g
Fat	21g	43g
Fibre	2g	4g
Sugar	7.4g	15g

Cookd masalas for mushroom

Method

1
Heat oil in a pan, add the butter masala curry paste, and saute for a minute
Sunflower OilCookd Butter Masala Gravy
2
Add water, mix it well and simmer the gravy for 5 minutes
Mushroom
3
Add the mushrrom and cook it in the gravy for 2 minutes
Water
4
Add fresh cream, butter and coriander leaves, and remove the pan from the stove. And finally Garnish it with fresh cream, butter and coriander leaves and serve it hot.
Fresh CreamButterCoriander Leaves

Before you start

How long does Mushroom Butter Masala take?: 20 minutes from start to finish.
How many people does Mushroom Butter Masala serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Butter Masala vegetarian?: Yes. No meat, no fish and no egg.
Is Mushroom Butter Masala spicy?: No, it is not spicy.
What do I need to make Mushroom Butter Masala?: 200 grams Mushroom, 125 grams Cookd Butter Masala Gravy, 1 tbsp Butter, 2 tbsp Fresh Cream, 1 tsp Sunflower Oil, For Garnish Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Butter Masala?: No, it is cooked in an open pot.
How many calories are in Mushroom Butter Masala?: About 266 a serving. The full nutrition table is on this page, per serving and for the whole batch.