Mushroom Butter Masala
- 20 min
- not spicy
- Serves 2
Mushroom butter masala: mushrooms cooked in the Cookd Butter Masala Gravy and finished with fresh cream and butter. Vegetarian, serves 2, 20 minutes, video.
Ingredients
Oil1 tsp
Cookd Butter Masala GravyMushroom200 grams
Water60 ml
Fresh Cream2 tbsp
Butter1 tbsp
Coriander LeavesFor Garnish
Contains: milk, cashew or other tree nuts, mushroom.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 266kcal | 532kcal |
| Protein | 5.6g | 11g |
| Carbohydrate | 15g | 29g |
| Fat | 21g | 43g |
| Fibre | 2g | 4g |
| Sugar | 7.4g | 15g |
Cookd masalas for mushroom
Method
Heat oil in a pan, add the butter masala curry paste, and saute for a minute
Add water, mix it well and simmer the gravy for 5 minutes
Add the mushrrom and cook it in the gravy for 2 minutes
Add fresh cream, butter and coriander leaves, and remove the pan from the stove. And finally Garnish it with fresh cream, butter and coriander leaves and serve it hot.
Before you start
- How long does Mushroom Butter Masala take?
- 20 minutes from start to finish.
- How many people does Mushroom Butter Masala serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom Butter Masala vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mushroom Butter Masala spicy?
- No, it is not spicy.
- What do I need to make Mushroom Butter Masala?
- 200 grams Mushroom, 125 grams Cookd Butter Masala Gravy, 1 tbsp Butter, 2 tbsp Fresh Cream, 1 tsp Oil, For Garnish Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom Butter Masala?
- No, it is cooked in an open pot.
- How many calories are in Mushroom Butter Masala?
- About 266 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- P
PreethiDecember 2025
it was amazing
