How long does Veg Makhanwala take?

20 minutes from start to finish.

How many people does Veg Makhanwala serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Veg Makhanwala vegetarian?

Yes. No meat, no fish and no egg.

Is Veg Makhanwala spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Veg Makhanwala?

125 grams Cookd Butter Masala Gravy, ½ cup Potato, ½ cup Beans, ½ cup Baby Corn, ½ cup Cauliflower, ½ cup Green Peas, and a few more listed on this page.

Do I need a pressure cooker for Veg Makhanwala?

No, it is cooked in an open pot.

How many calories are in Veg Makhanwala?

About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Veg MakhanwalaCook

Veg Makhanwala

Name: Veg Makhanwala
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Oil; 125 grams Cookd Butter Masala Gravy; ½ cup Potato; ½ cup Carrot; ½ cup Beans; ½ cup Baby Corn; ½ cup Cauliflower; 1 cup Water; ½ cup Green Peas; 2 tbsp Fresh Cream; 1 tbsp Butter; For Garnish Coriander Leaves

20 min
mild
Serves 3

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as vegetable makhani, veg makhani · Veg · Curries & Gravies

Curries & Gravies Gluten-free

Veg makhanwala: potato, carrot, beans, baby corn and cauliflower simmered in the Cookd Butter Masala Gravy with cream. Mild, serves 3, 20 minutes, with video.

Low calorie

Ingredients

12 items

3 people

Oil1 tsp
Cookd Butter Masala Gravy125 grams
Potato½ cup
Carrot½ cup
Beans½ cup
Baby Corn½ cup
Cauliflower½ cup
Water1 cup
Green Peas½ cup
Fresh Cream2 tbsp
Butter1 tbsp
Coriander LeavesFor Garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	232kcal	696kcal
Protein	5.2g	16g
Carbohydrate	22g	65g
Fat	14g	43g
Fibre	4.9g	15g
Sugar	8g	24g

Cookd masalas for Cookd Butter Masala Gravy

Method

1
Heat oil in a pan, add the butter masala curry paste and saute for a minute
OilCookd Butter Masala Gravy
2
Add potato, carrot, beans, baby corn, cauliflower and saute it for 2 minutes.
PotatoCarrotBeansBaby CornCauliflower
3
Add water, mix it well, cover and simmer the gravy for 10 minutes
Water
4
Add green peas and saute for 3 minutes.
Green Peas
5
Season to taste if needed. Add fresh cream, butter and garnish it with coriander leaves. Server it hot.
Fresh CreamButterCoriander Leaves

Before you start

How long does Veg Makhanwala take?: 20 minutes from start to finish.
How many people does Veg Makhanwala serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Makhanwala vegetarian?: Yes. No meat, no fish and no egg.
Is Veg Makhanwala spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Makhanwala?: 125 grams Cookd Butter Masala Gravy, ½ cup Potato, ½ cup Beans, ½ cup Baby Corn, ½ cup Cauliflower, ½ cup Green Peas, and a few more listed on this page.
Do I need a pressure cooker for Veg Makhanwala?: No, it is cooked in an open pot.
How many calories are in Veg Makhanwala?: About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.