Cookd Dindigul Paneer 65 BiryaniCook

Cookd Dindigul Paneer 65 Biryani

Also known as 65 Biryani · Veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesCurries & GraviesDry sidesOne-pot mealsSnacks & StartersJain

Total40 min
Cook40 min
Serves3
Per serving626 cal
Spicemild

You’ll need: Pressure Cooker

Good for: Party

Cookd Dindigul Paneer 65 Biryani

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Dindigul paneer 65 biryani: seeraga samba pressure-cooked with the Cookd Dindigul Biryani Kit, with Madras 65 paneer. Mild, serves 3, 40 minutes, with video.

Ingredients

7 items
Cooking for3 servings
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • Seeraga Samba RiceSeeraga Samba Rice250 grams
  • Cookd Dindigul Biryani KitCookd Dindigul Biryani Kit250 grams
  • WaterWater1.5 cup
  • Cookd Seasoning OilCookd Seasoning Oil1 Sachet
  • WaterWater50 ml
  • Sunflower OilSunflower OilFor Deep Frying

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy626kcal1878kcal
Protein11g33g
Carbohydrate105g315g
Fat17g52g
Fibre2.8g8.4g
Sugar2.9g8.7g

Cookd masalas for Cookd Dindigul Biryani Kit

Method

  1. 1

    Wash and soak the rice for 20 minutes.

    Seeraga Samba Rice

  2. 2

    Add the water to the pressure cooker and bring it to a boil Once boiling, add in your soaked and drained rice, and stir once before putting the lid on

    Cookd Dindigul Biryani KitWater

  3. 3

    Allow the it to cook for 2 whistles on a medium flame. Let the pressure released naturally before opening the lid. Add the seasoning oil and fluff the rice.

    Cookd Seasoning Oil

  4. 4

    To make the Panner 65, combine the powder with 50g of water to make a paste. Add the paneer to this paste and coat thoroughly. Deep fry the Paneer until deeply dark and crispy. Serve the Paneer 65 with the biryani.

    Cookd Madras 65 MasalaWaterSunflower Oil

Before you start

How long does Cookd Dindigul Paneer 65 Biryani take?
40 minutes from start to finish.
How many people does Cookd Dindigul Paneer 65 Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Paneer 65 Biryani vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Dindigul Paneer 65 Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Paneer 65 Biryani?
250 grams Cookd Dindigul Biryani Kit, 25 grams Cookd Madras 65 Masala, 1 Sachet Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, 1.5 cup Water, For Deep Frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Paneer 65 Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Dindigul Paneer 65 Biryani?
About 626 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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