Cookd Dindigul Mushroom & Soya Chunks BiryaniCook
Cookd Dindigul Mushroom & Soya Chunks Biryani

Cookd Dindigul Mushroom & Soya Chunks Biryani

  • 25 min
  • mild
  • Serves 3
  • 22 people cooked this

Prep 5 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mushroom soya biryani, mushroom and soya biryani · Veg · Biryani & Pulao, Rice dishes

Dindigul mushroom and soya chunks biryani, pressure-cooked with jeera samba and Cookd Dindigul Biryani Kit. Mild, serves 3, 25 minutes plus soaking, video.

You’ll need: Pressure Cooker

Ingredients

7 items

3 people
  • Jeera Samba Rice250 grams
  • WaterAs needed
  • Cookd Dindigul Biryani KitCookd Dindigul Biryani Kit250 grams
  • Mushroom200 grams
  • Soya Chunks¾ cup
  • Water500 ml
  • Cookd Seasoning Oil1 Sachet

Contains: milk, soya, mushroom.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy607kcal1821kcal
Protein18g53g
Carbohydrate106g318g
Fat12g37g
Fibre4.5g14g
Sugar3.8g11g

Cookd masalas for mushroom

Method

  1. 1

    Wash and soak rice for 20 minutes.

    Jeera Samba RiceWater

  2. 2

    In a pressure cooker add the cookd dindigul biryani paste and the mushrooms and soya chunks.

    Cookd Dindigul Biryani KitMushroomSoya Chunks

  3. 3

    Saute for 30 seconds and pour water, let it come to a boil. Add the soaked rice to the pressure cooker.

    Water

  4. 4

    Close the cooker and cook for 2 whistles on a medium flame. Open the pressure cooker, add the seasoning oil, fluff up the rice and serve it hot.

    Cookd Seasoning Oil

Before you start

How long does Cookd Dindigul Mushroom & Soya Chunks Biryani take?
25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Dindigul Mushroom & Soya Chunks Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Mushroom & Soya Chunks Biryani vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Dindigul Mushroom & Soya Chunks Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Mushroom & Soya Chunks Biryani?
200 grams Mushroom, ¾ cup Soya Chunks, 250 grams Cookd Dindigul Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Jeera Samba Rice, As needed Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Mushroom & Soya Chunks Biryani?
Yes, this one is cooked under pressure.
How many calories are in Cookd Dindigul Mushroom & Soya Chunks Biryani?
About 607 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • S

    Selvaraj KavithaJanuary 2024

    love it 🥰 amezing 🤤

    A cook's photo of Cookd Dindigul Mushroom & Soya Chunks Biryani
  • S

    SnehaSMarch 2025

    love love loved this one. the kit made it soo easy to make. living abroad we miss eating so many Indian dishes, this took me back home. the biryani is especially better after one day.

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