How long does Cookd Dindigul Egg Biryani take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Dindigul Egg Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Dindigul Egg Biryani vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Cookd Dindigul Egg Biryani spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Dindigul Egg Biryani?

3 Eggs, 250 grams Cookd Dindigul Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Jeera Samba Rice, As required Water, ½ tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Cookd Dindigul Egg Biryani?

No, it is cooked in an open pot.

How many calories are in Cookd Dindigul Egg Biryani?

About 673 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Dindigul Egg BiryaniCook

Cookd Dindigul Egg Biryani

Name: Cookd Dindigul Egg Biryani
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 250 grams Jeera Samba Rice; As required Water; 3 Eggs; For Boiling Water; ½ tsp Salt; 250 grams Cookd Dindigul Biryani Kit; 2 Eggs; 500 ml Water; 1 Sachet Cookd Seasoning Oil

25 min
mild
Serves 3

Prep 5 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as egg biryani · Veg + Egg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals Gluten-free

Dindigul egg biryani in a covered pot with the Cookd Dindigul Biryani Kit, jeera samba rice and boiled eggs. Mild, serves 3, 25 minutes plus soaking, video.

Good for: Ramzan, Party

Ingredients

8 items

3 people

Jeera Samba Rice250 grams
WaterAs required
Eggs5
WaterFor Boiling
Salt½ tsp
Cookd Dindigul Biryani Kit250 grams
Water500 ml
Cookd Seasoning Oil1 Sachet

Contains: milk, egg.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	673kcal	2019kcal
Protein	21g	62g
Carbohydrate	101g	302g
Fat	20g	59g
Fibre	2.3g	6.9g
Sugar	2.8g	8.4g

Cookd masalas for eggs

Method

1
Wash and soak rice for 20 minutes.
Jeera Samba RiceWater
2
Boil 3 eggs and set aside.
EggsWaterSalt
3
In a saute pan add 1 tablespoon of cookd dindigul biryani paste and break 2 eggs. Scramble the eggs and set aside.
Cookd Dindigul Biryani KitEggs
4
In a pot add the cookd dindigul biryani paste and pour water and bring it to a boil. Add the soaked and strained rice. Cover and cook for 12 minutes on a low flame. Open the pot, add the seasoning oil, add the scrambled eggs to the biryani and mix gently. Serve with boiled egg.
WaterCookd Seasoning Oil

Before you start

How long does Cookd Dindigul Egg Biryani take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Dindigul Egg Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Egg Biryani vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Cookd Dindigul Egg Biryani spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Egg Biryani?: 3 Eggs, 250 grams Cookd Dindigul Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Jeera Samba Rice, As required Water, ½ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Egg Biryani?: No, it is cooked in an open pot.
How many calories are in Cookd Dindigul Egg Biryani?: About 673 a serving. The full nutrition table is on this page, per serving and for the whole batch.